COVID-19, food, and nutrition in Japan

被引：0

作者：

Ota, Asami ^{[1
]}

机构：

[1] Univ Niigata Prefecture, Niigata, Japan

来源：

关键词：

COVID-19; Food; Health; Disparity; Japan;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

PD1-4

引用

页码：279 / 280

页数：2

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