COVID-19, food, and nutrition in Japan

被引：0
|
作者：
Ota, Asami [1 ]
机构：
[1] Univ Niigata Prefecture, Niigata, Japan
来源：
ANNALS OF NUTRITION AND METABOLISM | 2023年 / 79卷
关键词：
COVID-19; Food; Health; Disparity; Japan;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
PD1-4
引用
收藏
页码：279 / 280
页数：2
相关论文
共 50 条
  • [31] COVID-19 pandemic in Japan
    Olga Amengual
    Tatsuya Atsumi
    Rheumatology International, 2021, 41 : 1 - 5
  • [32] The COVID-19 Pandemic in Japan
    Manabu Watanabe
    Surgery Today, 2020, 50 : 787 - 793
  • [33] COVID-19 and output in Japan
    Daisuke Fujii
    Taisuke Nakata
    The Japanese Economic Review, 2021, 72 : 609 - 650
  • [34] The Vulnerability and Resilience of African Food Systems, Food Security, and Nutrition in the Context of the COVID-19 Pandemic
    Moseley, William G.
    Battersby, Jane
    AFRICAN STUDIES REVIEW, 2020, 63 (03) : 449 - 461
  • [35] The contribution of food bioactives and nutrition to the The contribution of food bio management of COVID-19 m agem
    Lange, Klaus W.
    JOURNAL OF FUTURE FOODS, 2022, 2 (01): : 13 - 17
  • [36] COVID-19 AND HYPERTENSION IN JAPAN, AND KANAGAWA RASI COVID-19 STUDY
    Tamura, Kouichi
    Matsuzawa, Yasushi
    Kobayashi, Kazuo
    JOURNAL OF HYPERTENSION, 2023, 41 : E88 - E88
  • [37] Nutrition and Food Security in Bangladesh: Achievements, Challenges, and Impact of the COVID-19 Pandemic
    Fahim, Shah Mohammad
    Hossain, Md Shabab
    Sen, Shimul
    Das, Subhasish
    Hosssain, Muttaquina
    Ahmed, Tahmeed
    Rahman, S. M. Mustafizur
    Rahman, Md Khalilur
    Alam, Shamsul
    JOURNAL OF INFECTIOUS DISEASES, 2021, 224 : S901 - S909
  • [38] Nutrition and Food Security in Bangladesh: Achievements, Challenges, and Impact of the COVID-19 Pandemic
    Fahim, Shah Mohammad
    Hossain, Md Shabab
    Sen, Shimul
    Das, Subhasish
    Hosssain, Muttaquina
    Ahmed, Tahmeed
    Rahman, S. M. Mustafizur
    Rahman, Md Khalilur
    Alam, Shamsul
    JOURNAL OF INFECTIOUS DISEASES, 2021, 224 (SUPPL 7): : S901 - S909
  • [39] Agriculture, Food and Nutrition Security Under Covid-19: Lessons from China
    Fan, Shenggen
    REVIEW OF AGRARIAN STUDIES, 2020, 10 (01): : 61 - 71
  • [40] How to prevent a global food and nutrition security crisis under COVID-19?
    Fan, Shenggen
    Si, Wei
    Zhang, Yumei
    CHINA AGRICULTURAL ECONOMIC REVIEW, 2020, 12 (03) : 471 - 480
12345