Effect of Trimming External Fat Before Cooking on Palatability and Calorie Content of Beef Ribeye Steaks

被引：0

作者：

Lopez-Campos, Oscar ^{[1
]}

Leighton, Patricia ^{[2
]}

Zawadski, Sophie ^{[2
]}

Thacker, Rhona ^{[2
]}

Schmidt, Bryden ^{[2
]}

Scott, Haley ^{[2
]}

Hudson, Lacey ^{[2
]}

Prieto, Nuria ^{[2
]}

机构：

[1] Agr & Agri Food Canada, Sci & Technol Branch, Guelph, ON, Canada

[2] Agr & Agri Food Canada, Guelph, ON, Canada

来源：

JOURNAL OF ANIMAL SCIENCE | 2023年 / 101卷

关键词：

calories; eating-quality; fat;

D O I：

10.1093/jas/skad281.657

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

PSVII-22

引用

页数：2

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