Effect of Trimming External Fat Before Cooking on Palatability and Calorie Content of Beef Ribeye Steaks

被引：0
|
作者：
Lopez-Campos, Oscar [1 ]
Leighton, Patricia [2 ]
Zawadski, Sophie [2 ]
Thacker, Rhona [2 ]
Schmidt, Bryden [2 ]
Scott, Haley [2 ]
Hudson, Lacey [2 ]
Prieto, Nuria [2 ]
机构：
[1] Agr & Agri Food Canada, Sci & Technol Branch, Guelph, ON, Canada
[2] Agr & Agri Food Canada, Guelph, ON, Canada
来源：
JOURNAL OF ANIMAL SCIENCE | 2023年 / 101卷
关键词：
calories; eating-quality; fat;
D O I：
10.1093/jas/skad281.657
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
PSVII-22
引用
收藏
页数：2
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