Role of delignification in water state changes during water absorption and air drying of wood characterized with LF-NMR

被引:0
|
作者
Yang, Tiantian [1 ]
Luo, Dan [1 ]
Hu, Chen [1 ]
Wang, Lingcheng [1 ]
Mei, Changtong [1 ]
机构
[1] Nanjing Forestry Univ, Coll Mat Sci & Engn, Coinnovat Ctr Efficient Proc & Utilizat Forest Res, Nanjing 210037, Peoples R China
基金
中国国家自然科学基金;
关键词
Delignification; LF-NMR; water state changes; water absorption and air drying; wood-water interaction; DIMENSIONAL STABILITY; MECHANICAL-PROPERTIES; MOISTURE-CONTENT; COMPOSITES; MORPHOLOGY; LIGNIN; SPRUCE; DECAY;
D O I
10.1080/17480272.2023.2286440
中图分类号
TB3 [工程材料学]; TS [轻工业、手工业、生活服务业];
学科分类号
0805 ; 080502 ; 0822 ;
摘要
Delignification, recently much used in wood modification and functional material preparation, is closely related to wood-water interactions. To attain more information on the role of delignification in wood, this study characterized the water state changes during water-absorption and air-drying process with LF-NMR. By adjusting delignification time, lignin was removed about 15%, 34%, and 61%, respectively. Water absorption increased after delignification, and free water was generated more and faster than bound water. This was because delignification changed wood-water interaction environments suggested by SEM and FTIR analysis. Specifically, delignification increased hygroscopic polysaccharide percentage and sorption site concentration. New pore generation and enlargement after delignification provided more water exchanging paths and accommodation. Besides, delignified wood had higher and faster moisture decrease, and wood air drying was facilitated because of enriched water exchanging paths and higher initial moisture gradient difference in water-saturated delignified wood. Therein, free water decreased more and faster than bound water. The T2s of bound water and free water were both shortened after delignification, indicating water had tighter intermolecular interaction with delignified wood. The study provided new insight for understanding the role of lignin in water state changes during wood-water interactions and may facilitate better preparation of functional material and wood modification.
引用
收藏
页码:580 / 588
页数:9
相关论文
共 50 条
  • [21] LF-NMR to explore water migration and water-protein interaction of lamb meat being air-dried at 35°C
    Rao, Weili
    Wang, Zhenyu
    Shen, Qingwu
    Li, Guixia
    Song, Xuan
    Zhang, Dequan
    DRYING TECHNOLOGY, 2018, 36 (03) : 366 - 373
  • [22] Real-time detection of water dynamics in abalone (Haliotis discus hannai Ino) during drying and rehydration processes assessed by LF-NMR and MRI
    Song, Yukun
    Zang, Xiu
    Kamal, Tariq
    Bi, Jingran
    Cong, Shuang
    Zhu, Beiwei
    Tan, Mingqian
    DRYING TECHNOLOGY, 2018, 36 (01) : 72 - 83
  • [23] Assessment of Water Mobility in Surf Clam and Soy Protein System during Gelation Using LF-NMR Technique
    Wang, Siqi
    Lin, Rong
    Cheng, Shasha
    Wang, Zhixiang
    Tan, Mingqian
    FOODS, 2020, 9 (02)
  • [24] LF-NMR and MRI analyses of water status and distribution in pork patties during combined roasting with steam cooking
    Lian, Fengli
    Cheng, Jun-Hu
    Ma, Ji
    Sun, Da-Wen
    FOOD BIOSCIENCE, 2023, 56
  • [25] Relationship Between Water Migration and Quality Changes of Yellowfin Tuna (Thunnus albacares) During Storage at 0°C and 4°C by LF-NMR
    Wang, Xinyun
    Geng, Lijing
    Xie, Jing
    Qian, Yun-Fang
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2018, 27 (01) : 35 - 47
  • [26] Studies on Water Migration Rule and Quality Change of Agaricus bisporus during Far-infrared Assisted Heat Pump Drying Based on LF-NMR Technology
    Gao, Xiaoqian
    Liu, Ruiling
    Wu, Laichun
    Meng, Xianghong
    Wu, Weijie
    Chen, Hangjun
    Gao, Haiyan
    Journal of Chinese Institute of Food Science and Technology, 2024, 24 (08) : 403 - 413
  • [27] Characterization of Water Binding Properties of Apple Pectin Modified by Instant Controlled Pressure Drop Drying (DIC) by LF-NMR and DSC Methods
    Xiao Li
    Jinfeng Bi
    Xin Jin
    Xuan Li
    Xinye Wu
    Jian Lyu
    Food and Bioprocess Technology, 2020, 13 : 265 - 274
  • [28] Characterization of Water Binding Properties of Apple Pectin Modified by Instant Controlled Pressure Drop Drying (DIC) by LF-NMR and DSC Methods
    Li, Xiao
    Bi, Jinfeng
    Jin, Xin
    Li, Xuan
    Wu, Xinye
    Lyu, Jian
    FOOD AND BIOPROCESS TECHNOLOGY, 2020, 13 (02) : 265 - 274
  • [29] Study of Water Dynamics in the Soaking, Steaming, and Solid-State Fermentation of Glutinous Rice by LF-NMR: A Novel Monitoring Approach
    Li, Teng
    Tu, Chuanhai
    Rui, Xin
    Gao, Yangwen
    Li, Wei
    Wang, Kun
    Xiao, Yu
    Dong, Mingsheng
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 63 (12) : 3261 - 3270
  • [30] LF-NMR determination of water distribution and its relationship with protein- related properties of yak and cattle during postmortem aging
    Guo, Zhaobin
    Chen, Cheng
    Ma, Guoyuan
    Yu, Qunli
    Zhang, Li
    FOOD CHEMISTRY-X, 2023, 20