To detect the water dynamics in abalone during drying is essential for the textural quality improvement, however, sufficiently rapid and nondestructive methods of abalone moisture monitoring are currently lacking. In this study, water changes in abalone during drying and rehydration processes were assessed using low field nuclear magnetic resonance and magnetic resonance imaging. A close correlation was observed between A(Total) and the total moisture content, and a prediction model with high correlation (R-2 = 0.935) was established. Furthermore, good correlations (R-2 > 0.950) between hardness, chewiness, rehydration ratio, and T-22 relaxation of dried abalone were observed during the rehydration process.
机构:
Qilu Univ Technol, Shandong Acad Sci, Shandong Anal & Test Ctr, Key Lab TCM Qual Control Technol, Jinan 250014, Peoples R ChinaQilu Univ Technol, Shandong Acad Sci, Shandong Anal & Test Ctr, Key Lab TCM Qual Control Technol, Jinan 250014, Peoples R China
Cui, Li
Chen, Yannan
论文数: 0引用数: 0
h-index: 0
机构:
Qilu Univ Technol, Shandong Acad Sci, Shandong Anal & Test Ctr, Key Lab TCM Qual Control Technol, Jinan 250014, Peoples R China
Shandong Agr Univ, Coll Food Sci & Engn, Tai An, Shandong, Peoples R ChinaQilu Univ Technol, Shandong Acad Sci, Shandong Anal & Test Ctr, Key Lab TCM Qual Control Technol, Jinan 250014, Peoples R China
Chen, Yannan
Li, Meng
论文数: 0引用数: 0
h-index: 0
机构:
Shandong Agr Univ, Coll Food Sci & Engn, Tai An, Shandong, Peoples R ChinaQilu Univ Technol, Shandong Acad Sci, Shandong Anal & Test Ctr, Key Lab TCM Qual Control Technol, Jinan 250014, Peoples R China
Li, Meng
Liu, Tianyuan
论文数: 0引用数: 0
h-index: 0
机构:
Shandong Agr Univ, Coll Food Sci & Engn, Tai An, Shandong, Peoples R ChinaQilu Univ Technol, Shandong Acad Sci, Shandong Anal & Test Ctr, Key Lab TCM Qual Control Technol, Jinan 250014, Peoples R China
Liu, Tianyuan
Yang, Peng
论文数: 0引用数: 0
h-index: 0
机构:
Jinan Senkangsanfeng Biol Engn Technol Co, Jinan, Shandong, Peoples R ChinaQilu Univ Technol, Shandong Acad Sci, Shandong Anal & Test Ctr, Key Lab TCM Qual Control Technol, Jinan 250014, Peoples R China
Yang, Peng
Guo, Lanping
论文数: 0引用数: 0
h-index: 0
机构:
Qilu Univ Technol, Shandong Acad Sci, Shandong Anal & Test Ctr, Key Lab TCM Qual Control Technol, Jinan 250014, Peoples R ChinaQilu Univ Technol, Shandong Acad Sci, Shandong Anal & Test Ctr, Key Lab TCM Qual Control Technol, Jinan 250014, Peoples R China
Guo, Lanping
Wang, Xiao
论文数: 0引用数: 0
h-index: 0
机构:
Qilu Univ Technol, Shandong Acad Sci, Shandong Anal & Test Ctr, Key Lab TCM Qual Control Technol, Jinan 250014, Peoples R China
Shandong Agr Univ, Coll Food Sci & Engn, Tai An, Shandong, Peoples R ChinaQilu Univ Technol, Shandong Acad Sci, Shandong Anal & Test Ctr, Key Lab TCM Qual Control Technol, Jinan 250014, Peoples R China
机构:
Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, Dalian 116034, Peoples R China
Minist Educ China, Engn Res Ctr Seafood, Dalian 116034, Peoples R China
Dalian Polytech Univ, Sch Biol Engn, Dalian 116034, Peoples R China
Ctr Shellfish Proc Dalian, Natl Res & Dev Branch, Dalian 116034, Peoples R ChinaNatl Engn Res Ctr Seafood, Sch Food Sci & Technol, Dalian 116034, Peoples R China
Zang, Xiu
Zu, Yinxue
论文数: 0引用数: 0
h-index: 0
机构:
Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, Dalian 116034, Peoples R China
Minist Educ China, Engn Res Ctr Seafood, Dalian 116034, Peoples R China
Ctr Shellfish Proc Dalian, Natl Res & Dev Branch, Dalian 116034, Peoples R ChinaNatl Engn Res Ctr Seafood, Sch Food Sci & Technol, Dalian 116034, Peoples R China
Zu, Yinxue
Zhang, Tan
论文数: 0引用数: 0
h-index: 0
机构:
Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, Dalian 116034, Peoples R China
Minist Educ China, Engn Res Ctr Seafood, Dalian 116034, Peoples R China
Ctr Shellfish Proc Dalian, Natl Res & Dev Branch, Dalian 116034, Peoples R ChinaNatl Engn Res Ctr Seafood, Sch Food Sci & Technol, Dalian 116034, Peoples R China
Zhang, Tan
Xia, Kexin
论文数: 0引用数: 0
h-index: 0
机构:
Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, Dalian 116034, Peoples R China
Minist Educ China, Engn Res Ctr Seafood, Dalian 116034, Peoples R China
Ctr Shellfish Proc Dalian, Natl Res & Dev Branch, Dalian 116034, Peoples R ChinaNatl Engn Res Ctr Seafood, Sch Food Sci & Technol, Dalian 116034, Peoples R China
Xia, Kexin
Song, Yukun
论文数: 0引用数: 0
h-index: 0
机构:
Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, Dalian 116034, Peoples R China
Minist Educ China, Engn Res Ctr Seafood, Dalian 116034, Peoples R China
Ctr Shellfish Proc Dalian, Natl Res & Dev Branch, Dalian 116034, Peoples R ChinaNatl Engn Res Ctr Seafood, Sch Food Sci & Technol, Dalian 116034, Peoples R China
Song, Yukun
Wang, Yang
论文数: 0引用数: 0
h-index: 0
机构:
Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, Dalian 116034, Peoples R China
Minist Educ China, Engn Res Ctr Seafood, Dalian 116034, Peoples R China
Ctr Shellfish Proc Dalian, Natl Res & Dev Branch, Dalian 116034, Peoples R ChinaNatl Engn Res Ctr Seafood, Sch Food Sci & Technol, Dalian 116034, Peoples R China
Wang, Yang
Dong, Xiuping
论文数: 0引用数: 0
h-index: 0
机构:
Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, Dalian 116034, Peoples R China
Minist Educ China, Engn Res Ctr Seafood, Dalian 116034, Peoples R China
Ctr Shellfish Proc Dalian, Natl Res & Dev Branch, Dalian 116034, Peoples R ChinaNatl Engn Res Ctr Seafood, Sch Food Sci & Technol, Dalian 116034, Peoples R China
Dong, Xiuping
Tan, Mingqian
论文数: 0引用数: 0
h-index: 0
机构:
Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, Dalian 116034, Peoples R China
Minist Educ China, Engn Res Ctr Seafood, Dalian 116034, Peoples R China
Ctr Shellfish Proc Dalian, Natl Res & Dev Branch, Dalian 116034, Peoples R ChinaNatl Engn Res Ctr Seafood, Sch Food Sci & Technol, Dalian 116034, Peoples R China