Antibiotic residues in poultry eggs and its implications on public health: A review

被引：15
|
作者：
Owusu-Doubreh, Benedict [1 ]
Appaw, William Ofori [2 ]
Abe-Inge, Vincent [2 ]
机构：
[1] JUNIA ISA, Dept Food Sci & Engn, Lille, France
[2] Kwame Nkrumah Univ Sci & Technol, Dept Food Sci & Technol, Kumasi, Ghana
来源：
SCIENTIFIC AFRICAN | 2023年 / 19卷
关键词：
Antibiotics; Withdrawal period; Resistance; Maximum residue limit (MRL); 4 PLATE TEST; DRUG RESIDUES; SCREENING METHODS; CHLORAMPHENICOL RESIDUES; ANTIMICROBIAL USE; VETERINARY DRUGS; BIOSENSOR ASSAY; FOOD; PRODUCTS; CHICKEN;
D O I：
10.1016/j.sciaf.2022.e01456
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
The review focused on published papers and might have left out some unpublished re-search works. The result of this review indicated insufficiency of specific data available on antibiotic residues in eggs and its heath implications especially in some developing countries. The outcome of the review however indicated the consumption of eggs contain-ing antibiotic residues above MRLs are likely to cause some negative health effects among consumers.(c) 2022 The Author(s). Published by Elsevier B.V. on behalf of African Institute of Mathematical Sciences / Next Einstein Initiative.This is an open access article under the CC BY license ( http://creativecommons.org/licenses/by/4.0/ )
引用
收藏
页数：9
相关论文
共 50 条
  • [41] Use of antibiotics in the poultry industry in Saudi Arabia: Implications for public health
    Al-Mustafa, ZH
    Al-Ghamdi, MS
    ANNALS OF SAUDI MEDICINE, 2002, 22 (1-2) : 4 - 7
  • [42] Salmonella control in poultry flocks and its public health impact
    Koutsoumanis, Kostas
    Allende, Ana
    Alvarez-Ordonez, Avelino
    Bolton, Declan
    Bover-Cid, Sara
    Chemaly, Marianne
    De Cesare, Alessandra
    Herman, Lieve
    Hilbert, Friederike
    Lindqvist, Roland
    Nauta, Maarten
    Peixe, Luisa
    Ru, Giuseppe
    Simmons, Marion
    Skandamis, Panagiotis
    Suffredini, Elisabetta
    Dewulf, Jeroen
    Hald, Tine
    Michel, Virginie
    Niskanen, Taina
    Ricci, Antonia
    Snary, Emma
    Boelaert, Frank
    Messens, Winy
    Davies, Robert
    EFSA JOURNAL, 2019, 17 (02)
  • [43] MICROBIOLOGICAL EVALUATION OF ANTIBIOTIC RESIDUES IN MEAT, MILK AND EGGS
    Jabbar, Abdul
    Sajjad-Ur-Rehman
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2013, 2 (05): : 2349 - 2354
  • [44] First level of health care and its implications for public policy: a systematic review
    Mijahuanca, Maria Elizabeth Morales
    Dongo, Americo Jesus Gonzales
    Manco, Diego Conrado Ludena
    Gonzalez, Gerardo Francisco Ludena
    Quezada, Nilton Isaias Cueva
    TELOS-REVISTA DE ESTUDIOS INTERDISCIPLINARIOS EN CIENCIAS SOCIALES, 2025, 27 (01): : 293 - 312
  • [45] Human health risk assessment of antibiotic resistance associated with antibiotic residues in the environment: A review
    Ben, Yujie
    Fu, Caixia
    Hu, Min
    Liu, Lei
    Wong, Ming Hung
    Zheng, Chunmiao
    ENVIRONMENTAL RESEARCH, 2019, 169 : 483 - 493
  • [46] Microbiological detection of 10 quinolone antibiotic residues and its application to artificially contaminated poultry samples
    Okerman, Lieve
    Noppe, Herlinde
    Cornet, Vanessa
    De Zutter, Lieven
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2007, 24 (03): : 252 - 257
  • [47] Organochlorine pesticide residues in poultry feed, chicken muscle and eggs at a poultry farm in Punjab, India
    Aulakh, RS
    Gill, JPS
    Bedi, JS
    Sharma, JK
    Joia, BS
    Ockerman, HW
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2006, 86 (05) : 741 - 744
  • [48] MAGNITUDE AND NATURE OF RESIDUES IN TISSUES AND EGGS OF POULTRY RECEIVING RUELENE IN FEED
    BUTTRAM, JR
    ARTHUR, BW
    JOURNAL OF ECONOMIC ENTOMOLOGY, 1961, 54 (03) : 456 - &
  • [49] PESTICIDE RESIDUES IN FOODSTUFFS IN GREAT BRITAIN .8. ORGANOCHLORINE PESTICIDE RESIDUES IN EGGS AND POULTRY
    FINDLAY, E
    HAMILTON, GA
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (10) : 607 - &
  • [50] Improved microbial screening assay for the detection of quinolone residues in poultry and eggs
    Pikkemaat, M. G.
    Mulder, P. P. J.
    Elferink, J. W. A.
    De Cocq, A.
    Nielen, M. W. F.
    Van Egmond, H. J.
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2007, 24 (08): : 842 - 850
12345