Antibiotic residues in poultry eggs and its implications on public health: A review

被引：15
|
作者：
Owusu-Doubreh, Benedict [1 ]
Appaw, William Ofori [2 ]
Abe-Inge, Vincent [2 ]
机构：
[1] JUNIA ISA, Dept Food Sci & Engn, Lille, France
[2] Kwame Nkrumah Univ Sci & Technol, Dept Food Sci & Technol, Kumasi, Ghana
来源：
SCIENTIFIC AFRICAN | 2023年 / 19卷
关键词：
Antibiotics; Withdrawal period; Resistance; Maximum residue limit (MRL); 4 PLATE TEST; DRUG RESIDUES; SCREENING METHODS; CHLORAMPHENICOL RESIDUES; ANTIMICROBIAL USE; VETERINARY DRUGS; BIOSENSOR ASSAY; FOOD; PRODUCTS; CHICKEN;
D O I：
10.1016/j.sciaf.2022.e01456
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
The review focused on published papers and might have left out some unpublished re-search works. The result of this review indicated insufficiency of specific data available on antibiotic residues in eggs and its heath implications especially in some developing countries. The outcome of the review however indicated the consumption of eggs contain-ing antibiotic residues above MRLs are likely to cause some negative health effects among consumers.(c) 2022 The Author(s). Published by Elsevier B.V. on behalf of African Institute of Mathematical Sciences / Next Einstein Initiative.This is an open access article under the CC BY license ( http://creativecommons.org/licenses/by/4.0/ )
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页数：9
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