Evaluation of Residual Yeast from Brewery Industry for Inactive Biosorption of Selenium from Industrial Wastewater: a Case Study

In this study, the second-life application of Saccharomyces cerevisiae obtained from brewery wastewater was evaluated in the biosorption of Se(IV) (Na2SeO3) sorbate in residue generated from a fine chemical industry. Biosorption experiments were carried out with different Se(IV) concentrations (A = 7.5 to 30.0 mg L-1 dissolved in deionized water or industrial effluent) and different biosorbent concentrations (B = 2.0 to 52.5 g L-1, dry mass). Inactive microbial biomass was evaluated in a wet and dehydrated state. The highest selenium removal efficiency (biosorption efficiency-R = 97.5%) was achieved with the same concentrations of sorbate in deionized water, using 24.0 g L-1 of wet cells. In contrast, the industrial effluent treatment showed lower biosorption efficiency (R = 83.3%) due to a large amount of other salts in the medium, mainly sulphur. Overall, the use of smaller amounts of biosorbent had a biosorption capacity of approximately five times greater than when 24.0 g L-1 in industrial effluent treatment was used. However, as reducing the concentration of the contaminant contained in the wastewater is the primary goal of this study, a more significant amount of biosorbent is recommended.