Application of residual brewery yeast for adsorption removal of Reactive Orange 16 from aqueous solution

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作者：
Department of Environment and Energy Engineering, Chonnam National University, Gwangju [1 ]
500-757, Korea, Republic of
不详 [2 ]
590-170, Korea, Republic of
不详 [3 ]
500-757, Korea, Republic of
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Adv Powder Technol | / 1卷 / 267-274期
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Engineering Village;
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摘要：
Adsorption characteristic - Brewery yeasts - Experimental conditions - Free energy of adsorption - Langmuir isotherm models - Orange 16 - Pseudo second order kinetics - Reactive
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