共 50 条
- [22] Recovery and characterisation of phenolic compounds from by-products of food processing BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, 2001, (269): : 502 - 504
- [25] By-products from Food Industries: Processing and utilisation for animal feed in Vietnam EXPLORING APPROACHES TO RESEARCH IN THE ANIMAL SCIENCES IN VIETNAM, 1996, (68): : 149 - 152
- [28] Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry MOLECULES, 2022, 27 (12):
- [29] Protein hydrolysates and biopeptides from seafood and processing by-products thereof ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2019, 258