Recovery and characterisation of phenolic compounds from by-products of food processing

被引：0
|
作者：
Schieber, A [1 ]
Keller, P [1 ]
Endress, HU [1 ]
Rentschler, C [1 ]
Carle, R [1 ]
机构：
[1] Univ Hohenheim, Inst Food Technol, Plant Foodstuff Technol Sect, D-70599 Stuttgart, Germany
来源：
BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD | 2001年 / 269期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：502 / 504
页数：3
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