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- [29] Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2011, 48 (03): : 366 - 370
- [30] Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.) Journal of Food Science and Technology, 2011, 48 : 366 - 370