Functional Probiotic Foods Development: Trends, Concepts, and Products

被引：7
|
作者：
El-Sohaimy, Sobhy A. [1 ,2 ]
Hussain, Malik A. [3 ]
机构：
[1] South Ural State Univ, Inst Sport Tourism & Serv, Dept Food Technol & Org Publ Catering, Chelyabinsk 454080, Russia
[2] City Sci Res & Technol Applicat SRTA City, Arid Lands Cultivat Res Inst, Dept Food Technol, Alexandria 21934, Egypt
[3] Western Sydney Univ, Sch Sci, Richmond, NSW 2753, Australia
来源：
FERMENTATION-BASEL | 2023年 / 9卷 / 03期
关键词：
D O I：
10.3390/fermentation9030249
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页数：3
相关论文
共 50 条
  • [31] PROBIOTIC FUNCTIONAL FOODS FOR MALNOURISHED CHILDHOOD POPULATIONS: PROINFANT PROJECT
    Ruas Madiedo, P.
    Aznar, R.
    ANNALS OF NUTRITION AND METABOLISM, 2018, 72 : 59 - 59
  • [32] A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods
    Frakolaki, Georgia
    Giannou, Virginia
    Kekos, Dimitrios
    Tzia, Constantina
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2021, 61 (09) : 1515 - 1536
  • [33] Probiotic fermentation of polyphenols: potential sources of novel functional foods
    Sharma, Rohit
    Diwan, Bhawna
    Singh, Brij Pal
    Kulshrestha, Saurabh
    FOOD PRODUCTION PROCESSING AND NUTRITION, 2022, 4 (01)
  • [34] Health-promoting probiotic functional foods Potential and prospects
    Kumar, Manoj
    Behare, Pradip Vishnu
    Mohania, Dheeraj
    Arora, Sanu
    Kaur, Anmol
    Nagpal, Ravinder
    AGRO FOOD INDUSTRY HI-TECH, 2009, 20 (03): : 29 - 33
  • [35] Physiological and functional characteristics of Propionibacterium strains of the poultry microbiota and relevance for the development of probiotic products
    Arganaraz-Martinez, Eloy
    Babot, Jaime D.
    Apella, Maria C.
    Perez Chaia, Adriana
    ANAEROBE, 2013, 23 : 27 - 37
  • [36] Ingredient selection criteria for probiotic microorganisms in functional dairy foods
    Charteris, WP
    Kelly, PM
    Morelli, L
    Collins, JK
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 1998, 51 (04) : 123 - 136
  • [37] Probiotic fermentation of polyphenols: potential sources of novel functional foods
    Rohit Sharma
    Bhawna Diwan
    Brij Pal Singh
    Saurabh Kulshrestha
    Food Production, Processing and Nutrition, 4
  • [38] Probiotic functional foods: Survival of probiotics during processing and storage
    Tripathi, M. K.
    Giri, S. K.
    JOURNAL OF FUNCTIONAL FOODS, 2014, 9 : 225 - 241
  • [39] Characterization and selection of probiotic lactic acid bacteria from different dietary sources for development of functional foods
    Khushboo
    Karnwal, Arun
    Malik, Tabarak
    FRONTIERS IN MICROBIOLOGY, 2023, 14
  • [40] DAIRY FOODS - TRENDS, RESEARCH, AND DEVELOPMENT
    KINSELLA, JE
    JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (03): : 142 - &
12345