Functional Probiotic Foods Development: Trends, Concepts, and Products

被引：7
|
作者：
El-Sohaimy, Sobhy A. [1 ,2 ]
Hussain, Malik A. [3 ]
机构：
[1] South Ural State Univ, Inst Sport Tourism & Serv, Dept Food Technol & Org Publ Catering, Chelyabinsk 454080, Russia
[2] City Sci Res & Technol Applicat SRTA City, Arid Lands Cultivat Res Inst, Dept Food Technol, Alexandria 21934, Egypt
[3] Western Sydney Univ, Sch Sci, Richmond, NSW 2753, Australia
来源：
FERMENTATION-BASEL | 2023年 / 9卷 / 03期
关键词：
D O I：
10.3390/fermentation9030249
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页数：3
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