Gelation Properties and Spectroscopic Analysis of 2-Oxochromen-6-yl 4-Alkoxybenzoates with Organic Solvents

被引：1

作者：

Endo, Yui ^{[1
]}

Hatsuda, Yuri ^{[1
]}

Suzuki, Nonoka ^{[2
]}

Matsumoto, Kenta ^{[1
]}

Morita, Yuki ^{[3
]}

Okamoto, Hiroaki ^{[1
]}

机构：

[1] Yamaguchi Univ, Grad Sch Sci & Technol Innovat, 2-16-1 Tokiwadai, Ube, Yamaguchi 7558611, Japan

[2] Yamaguchi Univ, Fac Engn, 2-16-1 Tokiwadai, Ube, Yamaguchi 7558611, Japan

[3] Yamaguchi Univ, Adv Technol Inst, 2-16-1 Tokiwadai, Ube, Yamaguchi 7558611, Japan

来源：

CHEMISTRY LETTERS | 2023年 / 52卷 / 05期

关键词：

Coumarin; Liquid crystal; Physical gel; SOFT MATTER; GELATORS; ORGANOGELS; INSIGHTS;

D O I：

10.1246/cl.230043

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Several 2-oxochromen-6-yl 4-alkoxybenzoates were able to gelate n-octane and propylene carbonate in added amounts of 5 wt % or less. Gelation abilities of the compounds were affected by exhibited liquid crystal phase in bulk state. 5 wt %n-octane gels formed by the compounds exhibited smectic A phases and thixotropy due to similar viscosities before and after shear. When the compounds gelated n-octane, they self-assembled by dipole-dipole interaction between coumarin skeletons and hydrophobic interaction between alkyl chains, which are supported by IR, UV-Vis spectra and DFT calculation.

引用

页码：337 / 339

页数：3

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