Effect of different drying techniques on silaning efficiency

被引:1
|
作者
Ozturk, Busra [1 ]
Yavuz, Merve [1 ]
Aydinoglu, Aysu [1 ]
Guven, Onur [2 ]
Hazar, Afife Binnaz Yoruc [1 ]
机构
[1] Yildiz Tech Univ, Met & Mat Engn, TR-34220 Istanbul, Turkiye
[2] Adana Alparslan Turkes Sci & Technol Univ, Dept Min Engn, Adana, Turkiye
关键词
Silica nanoparticles; Silanization; Drying effect; Vacuum oven drying; Rotary evaporator; Freeze-dryer; SILICA NANOPARTICLES; NANOSILICA; AEROGELS;
D O I
10.1016/j.ceramint.2021.11.275
中图分类号
TQ174 [陶瓷工业]; TB3 [工程材料学];
学科分类号
0805 ; 080502 ;
摘要
Colloidal drying is a method that is used in many areas but leads to particle agglomeration. In this study, the effects of drying methods on the agglomeration, dispersion, and silanization efficiency of silica nanoparticles (NSp) were investigated using vacuum oven dryer (VOD), rotary evaporator (RE), and freeze-dryer (FD) methods. In addition, dried silica nanoparticles were mechanically ground using a conventional ball mill system, and the relationship between grinding effect and agglomeration was investigated. The results of the SEM analysis showed that the surface energy, which increased with the reduction of the grain size as a result of the prolon-gation of the grinding time, caused the agglomeration of the grains. BET analysis, it was observed that the surface areas of silica nanoparticles vary depending on the drying method. Contact angle measurement was performed to investigate the silanization ability of silica nanoparticles and it was determined that silica nanoparticles with the low surface area had the lowest contact angle. Therefore, the silanization ability of silica nanoparticles was observed to increase with the reduction of agglomeration. As a result, the VOD technique, which allows the production of low surface area silica nanoparticles, was chosen as the best method for increasing the silanization efficiency.
引用
收藏
页码:5573 / 5581
页数:9
相关论文
共 50 条
  • [21] Comparative evaluation of different drying techniques for beef meat
    Kamiloglu, Aybike
    Elbir, Tugba
    Dolek, Muzaffer
    Esrefoglu, Emine Sedanur
    JOURNAL OF FOOD PROCESS ENGINEERING, 2023, 46 (12)
  • [22] The effect of different drying techniques and microwave finish drying on the powder properties of the red pepper powder (Capsicum annuum L.)
    Koc, Gulsah Caliskan
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (12): : 4576 - 4587
  • [23] The effect of different drying techniques and microwave finish drying on the powder properties of the red pepper powder (Capsicum annuum L.)
    Gülşah Çalışkan Koç
    Journal of Food Science and Technology, 2020, 57 : 4576 - 4587
  • [24] Effect of different extraction techniques and drying conditions for the assay of isoflavone from Harit soya seeds
    Kathuria, Deepika
    Dhiman, Anju K.
    Surekha, Attri
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (01)
  • [25] Effect of Different Drying Techniques on Total Bioactive Compounds and Individual Phenolic Composition in Goji Berries
    Turan, Busra
    Tekin-Cakmak, Zeynep Hazal
    Cakmakoglu, Selma Kayacan
    Karasu, Salih
    Kasapoglu, Muhammed Zahid
    Avci, Esra
    PROCESSES, 2023, 11 (03)
  • [26] Different drying techniques effect on the bioactive properties of rose petals (vol 36, 103025, 2024)
    Salamatullah, Ahmad Mohammad
    Ahmed, Mohammed Asif
    Hayat, Khizar
    Husain, Fohad Mabood
    Arzoo, Shaista
    Alzahrani, Abdulhakeem
    Alotaibi, Asdaf
    Alyahya, Heba Khalil
    Ahmad, Syed Rizwan
    JOURNAL OF KING SAUD UNIVERSITY SCIENCE, 2024, 36 (04)
  • [27] Effect of Different Pre-Treatments and Drying Techniques on Physical and Chemical Properties of Potato Flour
    Abdallah, Ibrahim Hussein Sara
    Aydin, Merve
    Ertas, Nilgun
    Tontul, Ismail
    IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, 2023, 42 (12): : 4208 - 4218
  • [28] Effect of different drying techniques on moisture migration, nutritional profile and sensory attributes of peanut pods
    Chen, Pengxiao
    Wang, Yankun
    Zhu, Wenxue
    Wang, Xiaowan
    Xing, Yanjia
    Zhang, Tingting
    Zhao, Siyuan
    Lv, Jiale
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2025, 216
  • [29] Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (Pleurotus sajor-caju)
    Aishah, M. S.
    Rosli, W. I. Wan
    SAINS MALAYSIANA, 2013, 42 (07): : 937 - 941
  • [30] Effect of Different Drying Techniques on Dehydration Kinetics, Physical Properties, and Chemical Composition of Lemon Thyme
    Paslawska, Marta
    Sala, Kinga
    Nawirska-Olszanska, Agnieszka
    Stepien, Bogdan
    Plaskowska, Elzbieta
    NATURAL PRODUCT COMMUNICATIONS, 2020, 15 (02)