Effect of different drying techniques on silaning efficiency

被引:1
|
作者
Ozturk, Busra [1 ]
Yavuz, Merve [1 ]
Aydinoglu, Aysu [1 ]
Guven, Onur [2 ]
Hazar, Afife Binnaz Yoruc [1 ]
机构
[1] Yildiz Tech Univ, Met & Mat Engn, TR-34220 Istanbul, Turkiye
[2] Adana Alparslan Turkes Sci & Technol Univ, Dept Min Engn, Adana, Turkiye
关键词
Silica nanoparticles; Silanization; Drying effect; Vacuum oven drying; Rotary evaporator; Freeze-dryer; SILICA NANOPARTICLES; NANOSILICA; AEROGELS;
D O I
10.1016/j.ceramint.2021.11.275
中图分类号
TQ174 [陶瓷工业]; TB3 [工程材料学];
学科分类号
0805 ; 080502 ;
摘要
Colloidal drying is a method that is used in many areas but leads to particle agglomeration. In this study, the effects of drying methods on the agglomeration, dispersion, and silanization efficiency of silica nanoparticles (NSp) were investigated using vacuum oven dryer (VOD), rotary evaporator (RE), and freeze-dryer (FD) methods. In addition, dried silica nanoparticles were mechanically ground using a conventional ball mill system, and the relationship between grinding effect and agglomeration was investigated. The results of the SEM analysis showed that the surface energy, which increased with the reduction of the grain size as a result of the prolon-gation of the grinding time, caused the agglomeration of the grains. BET analysis, it was observed that the surface areas of silica nanoparticles vary depending on the drying method. Contact angle measurement was performed to investigate the silanization ability of silica nanoparticles and it was determined that silica nanoparticles with the low surface area had the lowest contact angle. Therefore, the silanization ability of silica nanoparticles was observed to increase with the reduction of agglomeration. As a result, the VOD technique, which allows the production of low surface area silica nanoparticles, was chosen as the best method for increasing the silanization efficiency.
引用
收藏
页码:5573 / 5581
页数:9
相关论文
共 50 条
  • [11] Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame
    An, Nan-Nan
    Sun, Wei-Hong
    Li, Bing-Zheng
    Wang, Yong
    Shang, Nan
    Lv, Wei-Qiao
    Li, Dong
    Wang, Li-Jun
    FOOD CHEMISTRY, 2022, 373
  • [12] Drying kinetics and quality of potato chips undergoing different drying techniques
    Leeratanarak, Namtip
    Devahastin, Sakamon
    Chiewchan, Naphaporn
    JOURNAL OF FOOD ENGINEERING, 2006, 77 (03) : 635 - 643
  • [13] Application of Different Drying Techniques on Peach Puree
    Polat, Ahmet
    Taskin, Onur
    Izli, Nazmi
    JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, 2021, 27 (02): : 211 - 218
  • [14] THE EFFECT OF DIFFERENT DRYING TECHNIQUES ON THE PORE-SIZE DISTRIBUTION OF BLENDED CEMENT MORTARS
    KONECNY, L
    NAQVI, SJ
    CEMENT AND CONCRETE RESEARCH, 1993, 23 (05) : 1223 - 1228
  • [15] The effect of different drying techniques on some bioactive compounds and antibacterial properties of Polygonum sivasicum
    Kahve, H. I.
    Coklar, H.
    Akbulut, M.
    LATIN AMERICAN APPLIED RESEARCH, 2024, 54 (01) : 39 - 44
  • [16] Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars
    Lacramioara, Oprica
    Andreea, Verdes
    Vladimir, Poroch
    Dorina, Creanga
    Marius-Nicusor, Grigore
    IRANIAN JOURNAL OF PUBLIC HEALTH, 2019, 48 (07) : 1377 - 1378
  • [17] Effect of different drying techniques on qualitative and quantitative properties of Stachys Schtschegleevii essential oil
    Hazrati, Saeid
    Farnia, Poopak
    Habibzadeh, Farhad
    Mollaei, Saeed
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2018, 42 (08)
  • [18] Effect of drying kinetics model on energy efficiency of drying systems
    Joo, Younghwan
    Chang, Sooyoung
    Kim, Sung-il
    Oh, Sanghyun
    ENERGY, 2024, 291
  • [19] Application of different techniques to enhance sludge drying paved bed drying process
    El Gohary, Emad H.
    El Monayeri, Diaa S.
    Emeara, Mohamed S.
    El Monayeri, Ola D.
    ALEXANDRIA ENGINEERING JOURNAL, 2022, 61 (07) : 5687 - 5698
  • [20] Impact of Different Drying Techniques on Neem Seeds Drying Kinetics and Oil Quality
    Kishore, S. Ganga
    Rajkumar, P.
    Sudha, P.
    Deepa, J.
    Subramanian, P.
    Gitanjali, J.
    Pandiselvam, R.
    JOURNAL OF FOOD QUALITY, 2023, 2023