Nutrient and Bioactive Compounds in Hemp Leaves As a Salad Vegetable

被引：0
|
作者：
Bobbili, Sindhu Priya [1 ]
Picha, David H. [1 ]
机构：
[1] Louisiana State Univ, Agr Ctr, Baton Rouge, LA 70803 USA
来源：
HORTSCIENCE | 2023年 / 58卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：S57 / S57
页数：1
相关论文
共 50 条
  • [31] MICROBIAL EVALUATION OF VEGETABLE INGREDIENTS IN SALAD BARS
    ALBRECHT, JA
    HAMOUZ, FL
    SUMNER, SS
    MELCH, V
    JOURNAL OF FOOD PROTECTION, 1995, 58 (06) : 683 - 685
  • [32] BACTERIAL-FLORA OF SALAD LEAVES
    GRAS, MH
    DRUETMICHAUD, C
    CERF, O
    SCIENCES DES ALIMENTS, 1994, 14 (02) : 173 - 188
  • [33] NUTRIENT CONTENT OF YOUNG CASSAVA LEAVES AND ASSESSMENT OF THEIR ACCEPTANCE AS A GREEN VEGETABLE IN NIGERIA
    AWOYINKA, AF
    ABEGUNDE, VO
    ADEWUSI, SRA
    PLANT FOODS FOR HUMAN NUTRITION, 1995, 47 (01): : 21 - 28
  • [34] An IPM strategy for slugs in vegetable and salad crops
    Port, GR
    Shirley, MDF
    Collier, RH
    Bohan, DA
    Symondson, WOC
    Glen, DM
    BCPC INTERNATIONAL CONGRESS CROP SCIENCE & TECHNOLOGY 2003, VOL 1 AND 2, CONGRESS PROCEEDINGS, 2003, : 907 - 912
  • [35] Influence of Cooking Technique on Bioaccessibility of Bioactive Compounds in Vegetable Lentil Soup
    Vargha, Sofia
    Igual, Marta
    Miraballes, Marcelo
    Gambaro, Adriana
    Garcia-Segovia, Purificacion
    Martinez-Monzo, Javier
    FOODS, 2024, 13 (15)
  • [36] Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage
    Rodriguez-Verastegui, Lizette L.
    Benito Martinez-Hernandez, Gines
    Castillejo, Noelia
    Gomez, Perla A.
    Artes, Francisco
    Artes-Hernandez, Francisco
    FOOD AND BIOPROCESS TECHNOLOGY, 2016, 9 (01) : 137 - 146
  • [37] Bioactive Compounds and the Antioxidant Activity of Selected Vegetable Microgreens: A Correlation Study
    Stajcic, Sladana
    Cetkovic, Gordana
    Saponjac, Vesna Tumbas
    Travicic, Vanja
    Ilic, Petar
    Brunet, Sara
    Tomic, Ana
    PROCESSES, 2024, 12 (08)
  • [38] Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage
    Lizette L. Rodríguez-Verástegui
    Ginés Benito Martínez-Hernández
    Noelia Castillejo
    Perla A. Gómez
    Francisco Artés
    Francisco Artés-Hernández
    Food and Bioprocess Technology, 2016, 9 : 137 - 146
  • [39] Globe artichoke leaves and floral stems as a source of bioactive compounds
    Pandino, Gaetano
    Lombardo, Sara
    Mauromicale, Giovanni
    INDUSTRIAL CROPS AND PRODUCTS, 2013, 44 : 44 - 49
  • [40] Bioactive Compounds Concentrations and Stability in Leaves of Ilex paraguariensis Genotypes
    Benedito, Debora Caroline Defensor
    Stuepp, Carlos Andre
    Helm, Cristiane Vieira
    de Liz, Marcus Vinicius
    de Miranda, Amanda Coelho
    Imoski, Rafaela
    Lavoranti, Osmir Jose
    Wendling, Ivar
    FORESTS, 2023, 14 (12):
12345