共 50 条
- [21] Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2014, 15 (11): : 20585 - 20606
- [23] Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2018, 17 (03): : 512 - 531
- [25] Effects of Dehydration on the Bioactive Compounds of Waste Onion Leaves PHILIPPINE JOURNAL OF CROP SCIENCE, 2020, 45 (01): : 21 - 33
- [26] Bioactive compounds and antioxidant activity of some fruit and vegetable wastes EGYPTIAN JOURNAL OF CHEMISTRY, 2024, 67 (01): : 157 - 166
- [27] Fruit and vegetable snacks as carriers of probiotics and bioactive compounds: a review INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2023, 58 (06): : 3211 - 3223