Dendrobium officinale;
Polysaccharide;
Structural characterization;
Gut microbiota;
Type 2 diabetes mellitus;
GUT MICROBIOTA;
POLYSACCHARIDES;
METABOLISM;
D O I:
10.1016/j.foodchem.2022.133974
中图分类号:
O69 [应用化学];
学科分类号:
081704 ;
摘要:
In this research, two sequential Dendrobium officinale water extracts (WDOE and WDOP1) were shown to significantly ameliorate type 2 diabetic mellitus (T2DM) in a mouse model. WDOP1 was identified as a glucomannan with a backbone of 1,4-linked Manp and 1,4-linked Glcp and an average molecular weight of 731 kDa. We also found that both WDOE and WDOP1 could significantly alleviate glucose intolerance, insulin resistance, oxidative stress injury, serum lipid metabolism disturbances, and histopathological damage in T2DM mice. In addition, we demonstrated that WDOE and WDOP1 reversed gut dysbiosis by reshaping the microbiota spectrum in T2DM mice. It should be emphasized that both Dendrobium officinale extracts afforded beneficial effects in T2DM mice comparable to metformin, despite differences in examined dosages. In conclusion, we demonstrated that Dendrobium officinale derivatives have potential as T2DM management nutraceuticals.
机构:
Hong Kong Baptist Univ, Sch Chinese Med, Hong Kong, Hong Kong, Peoples R ChinaHong Kong Baptist Univ, Sch Chinese Med, Hong Kong, Hong Kong, Peoples R China
Wei, W.
Feng, L.
论文数: 0引用数: 0
h-index: 0
机构:
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang, Jiangxi, Peoples R ChinaHong Kong Baptist Univ, Sch Chinese Med, Hong Kong, Hong Kong, Peoples R China
Feng, L.
Nie, S. P.
论文数: 0引用数: 0
h-index: 0
机构:
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang, Jiangxi, Peoples R ChinaHong Kong Baptist Univ, Sch Chinese Med, Hong Kong, Hong Kong, Peoples R China
Nie, S. P.
Han, Q. B.
论文数: 0引用数: 0
h-index: 0
机构:
Hong Kong Baptist Univ, Sch Chinese Med, Hong Kong, Hong Kong, Peoples R ChinaHong Kong Baptist Univ, Sch Chinese Med, Hong Kong, Hong Kong, Peoples R China
机构:
Hong Kong Baptist Univ, Sch Chinese Med, Hong Kong, Hong Kong, Peoples R ChinaHong Kong Baptist Univ, Sch Chinese Med, Hong Kong, Hong Kong, Peoples R China
Wei, Wei
Feng, Lei
论文数: 0引用数: 0
h-index: 0
机构:
Hong Kong Baptist Univ, Sch Chinese Med, Hong Kong, Hong Kong, Peoples R China
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang, Jiangxi, Peoples R ChinaHong Kong Baptist Univ, Sch Chinese Med, Hong Kong, Hong Kong, Peoples R China
Feng, Lei
Bao, Wan-Rong
论文数: 0引用数: 0
h-index: 0
机构:
Hong Kong Baptist Univ, Sch Chinese Med, Hong Kong, Hong Kong, Peoples R ChinaHong Kong Baptist Univ, Sch Chinese Med, Hong Kong, Hong Kong, Peoples R China
Bao, Wan-Rong
Ma, Dik-Lung
论文数: 0引用数: 0
h-index: 0
机构:
Univ Macau, Inst Chinese Med Sci, State Key Lab Qual Res Chinese Med, Macau, Peoples R ChinaHong Kong Baptist Univ, Sch Chinese Med, Hong Kong, Hong Kong, Peoples R China
Ma, Dik-Lung
Leung, Chung-Hang
论文数: 0引用数: 0
h-index: 0
机构:
Hong Kong Baptist Univ, Dept Chem, Hong Kong, Hong Kong, Peoples R ChinaHong Kong Baptist Univ, Sch Chinese Med, Hong Kong, Hong Kong, Peoples R China
Leung, Chung-Hang
Nie, Shao-Ping
论文数: 0引用数: 0
h-index: 0
机构:
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang, Jiangxi, Peoples R ChinaHong Kong Baptist Univ, Sch Chinese Med, Hong Kong, Hong Kong, Peoples R China
Nie, Shao-Ping
Han, Quan-Bin
论文数: 0引用数: 0
h-index: 0
机构:
Hong Kong Baptist Univ, Sch Chinese Med, Hong Kong, Hong Kong, Peoples R ChinaHong Kong Baptist Univ, Sch Chinese Med, Hong Kong, Hong Kong, Peoples R China
机构:
Catholic Univ Korea, Div Endocrinol & Metab, Dept Internal Med, Seoul St Marys Hosp,Coll Med, Seoul, South KoreaCatholic Univ Korea, Div Endocrinol & Metab, Dept Internal Med, Seoul St Marys Hosp,Coll Med, Seoul, South Korea
Ha, Jeonghoon
Lim, Yejee
论文数: 0引用数: 0
h-index: 0
机构:
Seoul Natl Univ, Div Gen Internal Med, Dept Internal Med, Bundang Hosp, Seongnam, South KoreaCatholic Univ Korea, Div Endocrinol & Metab, Dept Internal Med, Seoul St Marys Hosp,Coll Med, Seoul, South Korea
Lim, Yejee
论文数: 引用数:
h-index:
机构:
Kim, Mee Kyoung
论文数: 引用数:
h-index:
机构:
Kwon, Hyuk-Sang
Song, Ki-Ho
论文数: 0引用数: 0
h-index: 0
机构:
Catholic Univ Korea, Div Endocrinol & Metab, Dept Internal Med, Yeouido St Marys Hosp,Coll Med, 10 63 Ro, Seoul 07345, South KoreaCatholic Univ Korea, Div Endocrinol & Metab, Dept Internal Med, Seoul St Marys Hosp,Coll Med, Seoul, South Korea
Song, Ki-Ho
论文数: 引用数:
h-index:
机构:
Ko, Seung Hyun
Kang, Moo Il
论文数: 0引用数: 0
h-index: 0
机构:
Catholic Univ Korea, Div Endocrinol & Metab, Dept Internal Med, Seoul St Marys Hosp,Coll Med, Seoul, South KoreaCatholic Univ Korea, Div Endocrinol & Metab, Dept Internal Med, Seoul St Marys Hosp,Coll Med, Seoul, South Korea
Kang, Moo Il
Moon, Sung Dae
论文数: 0引用数: 0
h-index: 0
机构:
Catholic Univ Korea, Div Endocrinol & Metab, Dept Internal Med, Incheon St Marys Hosp,Coll Med, 56 Dongsu Ro, Incheon 21431, South KoreaCatholic Univ Korea, Div Endocrinol & Metab, Dept Internal Med, Seoul St Marys Hosp,Coll Med, Seoul, South Korea
机构:
Guangdong Province Key Laboratory for Green Processing of Natural Products and Product SafetyGuangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety
Xiaoxia Chen
Chun Chen
论文数: 0引用数: 0
h-index: 0
机构:
Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety
SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology
Guangzhou Institute of Modern Industrial Technology
Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health ( Center)Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety
Chun Chen
Changyang Ma
论文数: 0引用数: 0
h-index: 0
机构:
National R&D Center for Edible Fungus Processing Technology, Henan UniversityGuangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety
Changyang Ma
Wenyi Kang
论文数: 0引用数: 0
h-index: 0
机构:
National R&D Center for Edible Fungus Processing Technology, Henan UniversityGuangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety
Wenyi Kang
Junlin Wu
论文数: 0引用数: 0
h-index: 0
机构:
Guangzhou Wondfo Health Science and Technology Co,Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety
Junlin Wu
Xiong Fu
论文数: 0引用数: 0
h-index: 0
机构:
Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety
SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology
Guangzhou Institute of Modern Industrial Technology
Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health ( Center)Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety