Characterization of antidiabetic effects of Dendrobium officinale derivatives in a mouse model of type 2 diabetes mellitus

被引:35
|
作者
Peng, Dong [1 ]
Tian, Wenni [1 ]
An, Miaoqing [1 ]
Chen, Yanlan [1 ]
Zeng, Wenshen [1 ]
Zhu, Siyang [2 ]
Li, Pan [1 ]
Du, Bing [1 ]
机构
[1] South China Agr Univ, Coll Food Sci, Guangzhou 510642, Peoples R China
[2] Hua An Tang Biotech Grp Co Ltd, Guangzhou 511434, Peoples R China
关键词
Dendrobium officinale; Polysaccharide; Structural characterization; Gut microbiota; Type 2 diabetes mellitus; GUT MICROBIOTA; POLYSACCHARIDES; METABOLISM;
D O I
10.1016/j.foodchem.2022.133974
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
In this research, two sequential Dendrobium officinale water extracts (WDOE and WDOP1) were shown to significantly ameliorate type 2 diabetic mellitus (T2DM) in a mouse model. WDOP1 was identified as a glucomannan with a backbone of 1,4-linked Manp and 1,4-linked Glcp and an average molecular weight of 731 kDa. We also found that both WDOE and WDOP1 could significantly alleviate glucose intolerance, insulin resistance, oxidative stress injury, serum lipid metabolism disturbances, and histopathological damage in T2DM mice. In addition, we demonstrated that WDOE and WDOP1 reversed gut dysbiosis by reshaping the microbiota spectrum in T2DM mice. It should be emphasized that both Dendrobium officinale extracts afforded beneficial effects in T2DM mice comparable to metformin, despite differences in examined dosages. In conclusion, we demonstrated that Dendrobium officinale derivatives have potential as T2DM management nutraceuticals.
引用
收藏
页数:12
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