Food safety and public health

被引：3
|
作者：
Helmy, Yosra A. [1 ]
El-Adawy, Hosny [2 ,3 ]
Sanad, Yasser M. [4 ,5 ]
Ghanem, Mostafa [6 ,7 ]
机构：
[1] Univ Kentucky, Coll Agr Food & Environm, Dept Vet Sci, Lexington, KY 40506 USA
[2] Friedrich Loeffler Inst, Inst Bacterial Infect & Zoonoses, Jena, Germany
[3] Kafrelsheikh Univ, Fac Vet Med, Kafr Al Sheikh, Egypt
[4] Univ Arkansas, Dept Agr, Pine Bluff, AR USA
[5] Univ Arkansas Med Sci, Dept Epidemiol, Little Rock, AR USA
[6] Univ Maryland, Dept Vet Med, College Pk, MD USA
[7] Virginia Maryland Coll Vet Med, College Pk, MD USA
来源：
FRONTIERS IN MICROBIOLOGY | 2023年 / 14卷
关键词：
D O I：
10.3389/fmicb.2023.1169139
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页数：4
相关论文
共 50 条
  • [41] Summer externship program in food animal medicine, food safety and veterinary public health (FAME)
    Nydam, D. V.
    Edmondson, K.
    Schukken, Y. H.
    Warnick, Lorin
    Proceedings of the Thirty-Eighth Annual Conference of the American Association of Bovine Practitioners, 2005, : 293 - 294
  • [42] Public health risks related to food safety issues in the food market: a systematic literature review
    Gizaw, Zemichael
    ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE, 2019, 24 (01)
  • [43] Editorial: Technologies to address risk assessment, food safety and public health in food production chain
    Nastasijevic, Ivan
    Stessl, Beatrix
    Oyama, Linda Boniface
    Glisic, Milica
    FRONTIERS IN MICROBIOLOGY, 2024, 15
  • [44] PUBLIC PERCEPTIONS OF FOOD SAFETY
    GROSE, D
    JOURNAL OF THE ROYAL SOCIETY OF HEALTH, 1988, 108 (04): : 138 - 141
  • [45] Food safety -: public good
    Serences, R.
    Rajcaniova, M.
    AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA, 2007, 53 (08): : 385 - 391
  • [46] PUBLIC PERCEPTION OF FOOD SAFETY
    WHEELOCK, V
    JOURNAL OF THE ROYAL SOCIETY OF HEALTH, 1988, 108 (04): : 130 - 131
  • [47] Food and public health
    Hernández, M
    SALUD PUBLICA DE MEXICO, 2003, 45 : S583 - S584
  • [48] Food Safety and Health
    Cole, Martin
    Augustin, Mary Ann
    ENGINEERING, 2020, 6 (04) : 391 - 392
  • [49] Health Care, Public Health, and the Food and Agriculture Critical Infrastructures Utilizing a Food Product Safety Management Enterprise Architecture
    Boddie, William S.
    Kun, Luis
    IEEE ENGINEERING IN MEDICINE AND BIOLOGY MAGAZINE, 2008, 27 (06): : 54 - 58
  • [50] Public health and safety
    不详
    BRITISH MEDICAL JOURNAL, 1939, 2 : 122 - 123
12345