PUBLIC PERCEPTION OF FOOD SAFETY

被引：1
|
作者：
WHEELOCK, V
机构：
来源：
JOURNAL OF THE ROYAL SOCIETY OF HEALTH | 1988年 / 108卷 / 04期
关键词：
D O I：
10.1177/146642408810800407
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：130 / 131
页数：2
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