Optimization of cold plasma combined treatment process and its effect on the quality of Asian sea bass (Lates calcarifer) during refrigerated storage

被引:3
|
作者
Wang, Yuanyuan [2 ]
Sang, Xiaohan [2 ]
Cai, Zhicheng [2 ]
Zeng, Lixian [2 ]
Deng, Wentao [2 ]
Zhang, Jianhao [3 ]
Jiang, Zhumao [4 ]
Wang, Jiamei [1 ,2 ]
机构
[1] Hainan Univ, Sch Food Sci & Engn, Haikou 570228, Peoples R China
[2] Hainan Univ, Hainan Engn Res Ctr Aquat Resources Efficient Util, Key Lab Seafood, Haikou, Peoples R China
[3] Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing, Peoples R China
[4] Yantai Univ, Coll Life Sci, Yantai, Peoples R China
基金
中国国家自然科学基金;
关键词
Asian sea bass; plasma active water; dielectric barrier discharge cold plasma; process optimization; refrigerator storage; SHELF-LIFE EXTENSION; ACTIVATED WATER; ATMOSPHERIC PLASMA; MEAT-QUALITY; INACTIVATION; FISH;
D O I
10.1002/jsfa.13159
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
BACKGROUND: Cold plasma exhibits broad applicability in the realm of fish sterilization and preservation. The combination process of plasma-activated water and dielectric barrier discharge (PAW-DBD) was optimized, and its disinfection effects on bass fillets were studied. RESULTS: The best conditions for disinfection of PAW-DBD were as follows. Bass fillets were soaked in PAW for 150 s, and then treated by DBD system at 160 kV for 180 s. The total viable count (TVC) reduced by 1.68 log CFU g(-1). On the 15th day of refrigerated storage, TVC of PAW-DBD group was 7.01 log CFU g(-1), while the PAW and DBD group exhibited a TVC of 7.02 and 7.01 log CFU g(-1) on day 12; the TVC of the control group was 7.13 log CFU g(-1) on day 6. The sensory score, water-holding capacity, and 2-thiobarbituric acid reactive substance values of the PAW-DBD group were significantly higher than those of PAW and DBD group (P < 0.05), whereas the TVC, Pseudomonas spp. count, and pH of the group were significantly lower (P < 0.05) during refrigerated storage. CONCLUSION: PAW-DBD treatment can enhance the disinfection effect, maintain good quality, and extend the storage period of bass fillets.(c) 2023 Society of Chemical Industry.
引用
收藏
页码:2750 / 2760
页数:11
相关论文
共 50 条
  • [31] Preheat-Treatment and Bleaching Agents Affect Characteristics of Bio-calcium from Asian Sea Bass (Lates calcarifer) Backbone
    Wijayanti, Ima
    Benjakul, Soottawat
    Sookchoo, Pornsatit
    WASTE AND BIOMASS VALORIZATION, 2021, 12 (06) : 3371 - 3382
  • [32] Effect of high voltage atmospheric cold plasma on chicken eggs quality during refrigerated storage
    Illera, Alba E.
    Souza, Vanessa R.
    Tang, Linyi
    Nikmaram, Nooshin
    Keener, Kevin M.
    FOOD BIOSCIENCE, 2023, 53
  • [33] Combined effects of ultrasound and slightly acidic electrolyzed water on quality of sea bass (Lateolabrax Japonicus) fillets during refrigerated storage
    Lan, Weiqing
    Lang, Ai
    Zhou, Dapeng
    Xie, Jing
    ULTRASONICS SONOCHEMISTRY, 2021, 81
  • [34] The Combined Effect of Squid Pen Chitooligosaccharide and High Voltage Cold Atmospheric Plasma on the Quality of Asian Sea Bass Slices Inoculated with Pseudomonas aeruginosa
    Singh, Avtar
    Benjakul, Soottawat
    Olatunde, Oladipupo Odunayo
    Yesilsu, Ahmet Faruk
    TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, 2021, 21 (01) : 41 - 50
  • [35] Marine Flexibacteriosis (Tenacibaculosis), Infection In Red Sea Cultured Asian Sea Bass Lates calcarifer Barramundi In Saudi Arabia With Trials For Treatment Using Oxytetracycline And Florfenicol
    Ahmed, M. E. El-Refaey
    Hussien, A. M. Osman
    Rahman, Abdul Q. Al-Zahrani
    Mohamed, S. Hazzaa
    RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES, 2016, 7 (01): : 1649 - 1657
  • [36] Lc-ms-based lipidomics analyses revealed changes in lipid profiles in Asian sea bass (Lates calcarifer) with dielectric barrier discharge (DBD) atmospheric plasma treatment
    Wang, Yuanyuan
    Cai, Zhicheng
    Sang, Xiaohan
    Deng, Wentao
    Zeng, Lixian
    Wang, Jiamei
    Zhang, Jianhao
    FOOD CHEMISTRY, 2024, 439
  • [37] Effect of Asian Sea Bass (Lates calcarifer) Bio-calcium in Combination with Different Calcium Salts on Gel Properties of Threadfin Bream Surimi
    Wijayanti, Ima
    Singh, Avtar
    Prodpran, Thummanoon
    Sookchoo, Pornsatit
    Benjakul, Soottawat
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2021, 30 (09) : 1173 - 1188
  • [38] Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging
    Olatunde, Oladipupo Odunayo
    Benjakul, Soottawat
    Vongkamjan, Kitiya
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2020, 324
  • [39] Immunization regimen in Asian sea bass (Lates calcarifer) broodfish: A practical strategy to control vertical transmission of nervous necrosis virus during seed production
    Pakingking, Rolando, Jr.
    Grace de Jesus-Ayson, Evelyn
    Reyes, Ofelia
    Brian Bautista, Norwell
    VACCINE, 2018, 36 (33) : 5002 - 5009
  • [40] EFFECT OF DIETARY-PROTEIN TO ENERGY RATIOS ON GROWTH, SURVIVAL, AND BODY-COMPOSITION OF JUVENILE ASIAN SEA-BASS, LATES-CALCARIFER
    CATACUTAN, MR
    COLOSO, RM
    AQUACULTURE, 1995, 131 (1-2) : 125 - 133