Optimization of cold plasma combined treatment process and its effect on the quality of Asian sea bass (Lates calcarifer) during refrigerated storage

被引:3
|
作者
Wang, Yuanyuan [2 ]
Sang, Xiaohan [2 ]
Cai, Zhicheng [2 ]
Zeng, Lixian [2 ]
Deng, Wentao [2 ]
Zhang, Jianhao [3 ]
Jiang, Zhumao [4 ]
Wang, Jiamei [1 ,2 ]
机构
[1] Hainan Univ, Sch Food Sci & Engn, Haikou 570228, Peoples R China
[2] Hainan Univ, Hainan Engn Res Ctr Aquat Resources Efficient Util, Key Lab Seafood, Haikou, Peoples R China
[3] Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing, Peoples R China
[4] Yantai Univ, Coll Life Sci, Yantai, Peoples R China
基金
中国国家自然科学基金;
关键词
Asian sea bass; plasma active water; dielectric barrier discharge cold plasma; process optimization; refrigerator storage; SHELF-LIFE EXTENSION; ACTIVATED WATER; ATMOSPHERIC PLASMA; MEAT-QUALITY; INACTIVATION; FISH;
D O I
10.1002/jsfa.13159
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
BACKGROUND: Cold plasma exhibits broad applicability in the realm of fish sterilization and preservation. The combination process of plasma-activated water and dielectric barrier discharge (PAW-DBD) was optimized, and its disinfection effects on bass fillets were studied. RESULTS: The best conditions for disinfection of PAW-DBD were as follows. Bass fillets were soaked in PAW for 150 s, and then treated by DBD system at 160 kV for 180 s. The total viable count (TVC) reduced by 1.68 log CFU g(-1). On the 15th day of refrigerated storage, TVC of PAW-DBD group was 7.01 log CFU g(-1), while the PAW and DBD group exhibited a TVC of 7.02 and 7.01 log CFU g(-1) on day 12; the TVC of the control group was 7.13 log CFU g(-1) on day 6. The sensory score, water-holding capacity, and 2-thiobarbituric acid reactive substance values of the PAW-DBD group were significantly higher than those of PAW and DBD group (P < 0.05), whereas the TVC, Pseudomonas spp. count, and pH of the group were significantly lower (P < 0.05) during refrigerated storage. CONCLUSION: PAW-DBD treatment can enhance the disinfection effect, maintain good quality, and extend the storage period of bass fillets.(c) 2023 Society of Chemical Industry.
引用
收藏
页码:2750 / 2760
页数:11
相关论文
共 50 条
  • [21] Effect of a chitosan-based nanocomposite containing ZnO and Zataria multiflora essential oil on quality properties of Asian sea bass (Lates calcarifer) fillet
    Mosavinia, Seyyedeh Zeynab
    Mousavi, Seyed Mohammad
    Khodanazary, Ainaz
    Hosseini, Seyed Mehdi
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022, 59 (03): : 869 - 878
  • [22] Physiological responses of the Asian sea bass, Lates calcarifer to water quality deterioration during simulated live transport:: acidosis, red-cell swelling, and levels of ions and ammonia in the plasma
    Paterson, BD
    Rimmer, MA
    Meikle, GM
    Semmens, GL
    AQUACULTURE, 2003, 218 (1-4) : 717 - 728
  • [23] Effect of hydrolyzed collagen from defatted Asian sea bass (Lates calcarifer) skin on fibroblast proliferation, migration and antioxidant activities
    Lalita Chotphruethipong
    Wanida Sukketsiri
    Rotimi E. Aluko
    Thanasak Sae-leaw
    Soottawat Benjakul
    Journal of Food Science and Technology, 2021, 58 : 541 - 551
  • [24] Effect of hydrolyzed collagen from defatted Asian sea bass (Lates calcarifer) skin on fibroblast proliferation, migration and antioxidant activities
    Chotphruethipong, Lalita
    Sukketsiri, Wanida
    Aluko, Rotimi E.
    Sae-leaw, Thanasak
    Benjakul, Soottawat
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2021, 58 (02): : 541 - 551
  • [25] Effect of Ultrasonic Combined with Slightly Acidic Electrolyzed Water Treatment on Quality Changes of Vacuum-Packaged Sea Bass (Lateolabrax japonicas) during Refrigerated Storage
    Lan, Weiqing
    Zhang, Bingjie
    Zhou, Dapeng
    Mo, Yaxian
    Feng, Haojie
    Xie, Jing
    Shipin Kexue/Food Science, 2022, 43 (05): : 62 - 68
  • [26] LC-MS-based lipidomics analyses of alterations in lipid profiles of Asian sea bass (Lates calcarifer) induced by plasma-activated water treatment
    Wang, Yuanyuan
    Cai, Zhicheng
    Sang, Xiaohan
    Deng, Wentao
    Zeng, Lixian
    Wang, Jiamei
    Zhang, Jianhao
    FOOD RESEARCH INTERNATIONAL, 2024, 177
  • [27] The combined effect of cold plasma and radio frequency on the preservation of cooked crayfish during refrigerated storage
    Sun, Rongxue
    Xia, Jiangyue
    Jiang, Ning
    Zhang, Bin
    Yu, Rongrong
    Wang, Cheng
    Liu, Qianyuan
    FOOD RESEARCH INTERNATIONAL, 2025, 209
  • [28] Isolation and characterization of immunoglobulin M of Asian sea bass, Lates calcarifer and its level in serum (vol 6, pg 180, 2011)
    Choudhury, Malay
    Prasad, K. Pani
    CENTRAL EUROPEAN JOURNAL OF BIOLOGY, 2011, 6 (06): : 1064 - 1064
  • [29] Preheat-Treatment and Bleaching Agents Affect Characteristics of Bio-calcium from Asian Sea Bass (Lates calcarifer) Backbone
    Ima Wijayanti
    Soottawat Benjakul
    Pornsatit Sookchoo
    Waste and Biomass Valorization, 2021, 12 : 3371 - 3382
  • [30] Changes in brain and pituitary GnRH levels during a reproductive cycle in wild female Asian sea bass, Lates calcarifer (Bloch, 1790)
    Pham, K. X.
    Dao, H., V
    Amano, M.
    IRANIAN JOURNAL OF FISHERIES SCIENCES, 2020, 19 (06): : 3255 - 3268