共 50 条
- [21] Effect of a chitosan-based nanocomposite containing ZnO and Zataria multiflora essential oil on quality properties of Asian sea bass (Lates calcarifer) fillet JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022, 59 (03): : 869 - 878
- [23] Effect of hydrolyzed collagen from defatted Asian sea bass (Lates calcarifer) skin on fibroblast proliferation, migration and antioxidant activities Journal of Food Science and Technology, 2021, 58 : 541 - 551
- [24] Effect of hydrolyzed collagen from defatted Asian sea bass (Lates calcarifer) skin on fibroblast proliferation, migration and antioxidant activities JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2021, 58 (02): : 541 - 551
- [25] Effect of Ultrasonic Combined with Slightly Acidic Electrolyzed Water Treatment on Quality Changes of Vacuum-Packaged Sea Bass (Lateolabrax japonicas) during Refrigerated Storage Shipin Kexue/Food Science, 2022, 43 (05): : 62 - 68
- [28] Isolation and characterization of immunoglobulin M of Asian sea bass, Lates calcarifer and its level in serum (vol 6, pg 180, 2011) CENTRAL EUROPEAN JOURNAL OF BIOLOGY, 2011, 6 (06): : 1064 - 1064
- [29] Preheat-Treatment and Bleaching Agents Affect Characteristics of Bio-calcium from Asian Sea Bass (Lates calcarifer) Backbone Waste and Biomass Valorization, 2021, 12 : 3371 - 3382
- [30] Changes in brain and pituitary GnRH levels during a reproductive cycle in wild female Asian sea bass, Lates calcarifer (Bloch, 1790) IRANIAN JOURNAL OF FISHERIES SCIENCES, 2020, 19 (06): : 3255 - 3268