Ultra-processed food consumption and cardiovascular events risk

被引:0
|
作者
Qu, Y. [1 ]
Hu, W. [1 ]
Xing, C. [1 ]
Yuan, L. [1 ]
Huang, J. [1 ]
机构
[1] Fourth Mil Med Univ, Xian, Peoples R China
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R5 [内科学];
学科分类号
1002 ; 100201 ;
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页数:1
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