Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank

被引：0
|
作者：
Fernanda Rauber
Kiara Chang
Eszter P. Vamos
Maria Laura da Costa Louzada
Carlos Augusto Monteiro
Christopher Millett
Renata Bertazzi Levy
机构：
[1] University of São Paulo,Center for Epidemiological Research in Nutrition and Health
[2] University of São Paulo,Department of Nutrition, School of Public Health
[3] Imperial College London,Public Health Policy Evaluation Unit, School of Public Health
[4] University of São Paulo,Department of Preventive Medicine, School of Medicine
来源：
European Journal of Nutrition | 2021年 / 60卷
关键词：
Food processing; Ultra-processed food; Obesity; Cohort study; United kingdom;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2169 / 2180
页数：11
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