Structural properties of coated papers with cellulosic nanofibres using different metering systems and drying technologies

被引:6
|
作者
Fillat, Ursula [1 ]
Vergara, Priscilla [1 ]
Villar, Juan Carlos [1 ]
Gomez, Nuria [1 ]
机构
[1] CSIC, Forest Res Ctr, INIA, Crta Coruna,Km 7-5, Madrid 28040, Spain
关键词
Cellulose nanofibrils; Nanocellulose coating; Air permeance; Paper packaging; Coating metering; Drying technology; MICROFIBRILLATED CELLULOSE; BARRIER PROPERTIES; IMPROVE;
D O I
10.1016/j.porgcoat.2023.107543
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Cellulose nanofibres (CNFs) can improve the quality of cardboard packaging. This work evaluates the ability of CNFs to impart barrier properties to commercial paper used in packaging. Three CNFs were tested: mechanical (m-CNFs), by TEMPO mediated oxidation (T-CNFs) and carboxymethylated (c-CNFs). Two metering systems (wound rod and blade micrometer) were used to apply one, five and 10 layers of CNFs suspensions, and two drying methods (hot air jet and contact with a hot polished surface in a speed dryer) were evaluated. The quality of the CNFs coated papers was measured by structural (thickness, roughness and air permeance) and optical properties (gloss) and visual appearance. c-CNFs coatings obtained the lowest air permeance values, from 0.1 to 0.01 mu m/Pa.s depending on the number of coating layers, and were below those of commercial starch. T-CNFs also reduced air permeance at low weights, reaching 1.1 mu m/Pa.s with one layer and 0.1 when five layers were applied. Five layers of m-CNFs were needed for good results. SEM images showed good coverage at low coat weight in c-CNFs and T-CNFs, whereas m-CNFs was unable to cover the base paper. With increased layers of m-CNFs, an adequate film was formed. c-CNFs had the highest fibrillation degree and acid group content, and was the CNFs coating with most potential as a coating for paper.
引用
收藏
页数:10
相关论文
共 50 条
  • [31] Studying structural and dynamic properties of KCNE3 in different membrane mimic systems using molecular dynamics simulations
    Asare, Isaac
    Perez, Alberto
    Bastidas, Andres G.
    Adhikari, Umesh
    Campbell, Conner
    Scheyer, Matthew
    Kravats, Andrea
    Lorigan, Gary A.
    Sahu, Indra D.
    BIOPHYSICAL JOURNAL, 2022, 121 (03) : 196A - 196A
  • [32] Structural and Dynamical Properties of Mannitol in Different Solvents Using Ultrasonic Technique
    Kulkarni, Tejasvini P.
    Kabra, Komal
    Pachore, Shubham S.
    Thane, Mrunali S.
    Bokare, Jaya P.
    Jinklor, Geetanjali T.
    Sarode, Arvind V.
    ADVANCES IN BASIC SCIENCES (ICABS 2019), 2019, 2142
  • [33] Changes in the physicochemical properties, microstructure and sensory characteristics of shark dendeng using different drying methods
    Laboratory of Fish and Meat Processing, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, Malaysia
    不详
    Am. J. Food Technol., 2 (149-157):
  • [34] Structural comparison and enhanced enzymatic hydrolysis of the cellulosic preparation from Populus tomentosa Carr., by different cellulose-soluble solvent systems
    Wang, Kun
    Yang, Hai Yan
    Xu, Feng
    Sun, Run Cang
    BIORESOURCE TECHNOLOGY, 2011, 102 (06) : 4524 - 4529
  • [35] Comparison in structural, physicochemical and functional properties of sweet potato stems and leaves polysaccharide conjugates from different technologies
    Bai, Chunlong
    Chen, Ruizhan
    Zhang, Yu
    Bai, Helong
    Tian, Li
    Sun, Hui
    Li, Dongxue
    Wu, Wenjing
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 247
  • [36] Parboiled Paddy Drying with Different Dryers: Thermodynamic and Quality Properties, Mathematical Modeling Using ANNs Assessment
    Taghinezhad, Ebrahim
    Szumny, Antoni
    Kaveh, Mohammad
    Sharabiani, Vali Rasooli
    Kumar, Anil
    Shimizu, Naoto
    FOODS, 2020, 9 (01)
  • [37] Characterization of mechanical properties and structure of structural steel welds using different fluxes
    Pankaj
    MATERIALS TODAY-PROCEEDINGS, 2021, 37 : 3569 - 3573
  • [38] Synthesis and Properties of Primary Alcohol Ethoxylates Using Different Catalytic Systems
    Li, Yingxue
    Zhou, Jingjie
    Zhang, Yong
    Liang, Huibin
    Sun, Jinyuan
    Liu, Yuqi
    D'Errico, Gerardino
    Sun, Yongqiang
    Di Serio, Martino
    ACS OMEGA, 2021, 6 (44): : 29774 - 29780
  • [39] Rheological properties of batter systems formulated using different flour combinations
    Xue, Jun
    Ngadi, Michael
    JOURNAL OF FOOD ENGINEERING, 2006, 77 (02) : 334 - 341
  • [40] Mechanical property data for coated systems - The prospects for measuring ''coating only'' properties using nanoindentation
    Hainsworth, SV
    Page, TF
    THIN FILMS: STRESSES AND MECHANICAL PROPERTIES VI, 1997, 436 : 171 - 176