Structural properties of coated papers with cellulosic nanofibres using different metering systems and drying technologies

被引:6
|
作者
Fillat, Ursula [1 ]
Vergara, Priscilla [1 ]
Villar, Juan Carlos [1 ]
Gomez, Nuria [1 ]
机构
[1] CSIC, Forest Res Ctr, INIA, Crta Coruna,Km 7-5, Madrid 28040, Spain
关键词
Cellulose nanofibrils; Nanocellulose coating; Air permeance; Paper packaging; Coating metering; Drying technology; MICROFIBRILLATED CELLULOSE; BARRIER PROPERTIES; IMPROVE;
D O I
10.1016/j.porgcoat.2023.107543
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Cellulose nanofibres (CNFs) can improve the quality of cardboard packaging. This work evaluates the ability of CNFs to impart barrier properties to commercial paper used in packaging. Three CNFs were tested: mechanical (m-CNFs), by TEMPO mediated oxidation (T-CNFs) and carboxymethylated (c-CNFs). Two metering systems (wound rod and blade micrometer) were used to apply one, five and 10 layers of CNFs suspensions, and two drying methods (hot air jet and contact with a hot polished surface in a speed dryer) were evaluated. The quality of the CNFs coated papers was measured by structural (thickness, roughness and air permeance) and optical properties (gloss) and visual appearance. c-CNFs coatings obtained the lowest air permeance values, from 0.1 to 0.01 mu m/Pa.s depending on the number of coating layers, and were below those of commercial starch. T-CNFs also reduced air permeance at low weights, reaching 1.1 mu m/Pa.s with one layer and 0.1 when five layers were applied. Five layers of m-CNFs were needed for good results. SEM images showed good coverage at low coat weight in c-CNFs and T-CNFs, whereas m-CNFs was unable to cover the base paper. With increased layers of m-CNFs, an adequate film was formed. c-CNFs had the highest fibrillation degree and acid group content, and was the CNFs coating with most potential as a coating for paper.
引用
收藏
页数:10
相关论文
共 50 条
  • [21] Chemical and Structural Properties of Polyethyleneimine Film Coated on a SiO2 Substrate in Different Concentrations
    Yun, Hyung-Joong
    Hong, Hyobong
    Lee, Jouhahn
    Choi, Chel-Jong
    MATERIALS TRANSACTIONS, 2014, 55 (05) : 801 - 805
  • [22] The efficiency of longwall systems in the case of using different cutting technologies in the LW Bogdanka
    Dyczko, Artur
    Malec, Malgorzata
    Prostanski, Dariusz
    ACTA MONTANISTICA SLOVACA, 2020, 25 (04) : 504 - 516
  • [23] Assessment of thermochemical, physicochemical, and biochemical properties of purple cabbage powder converted by different drying systems
    Tasova, Muhammed
    Ocalan, Osman Nuri
    Dursun, Samet Kaya
    Saracoglu, Onur
    BIOMASS CONVERSION AND BIOREFINERY, 2024,
  • [24] Effect of different drying methods on the functional properties of probiotics encapsulated using prebiotic substances
    K. S. Yoha
    J. A. Moses
    C. Anandharamakrishnan
    Applied Microbiology and Biotechnology, 2023, 107 : 1575 - 1588
  • [25] Effect of different drying methods on the functional properties of probiotics encapsulated using prebiotic substances
    Yoha, K. S.
    Moses, J. A.
    Anandharamakrishnan, C.
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2023, 107 (5-6) : 1575 - 1588
  • [26] Comparative study on the effects of different drying technologies on the structural characteristics and biological activities of polysaccharides from Idesia polycarpa maxim cake meal
    Zhang, Qiuqiu
    Huang, Renshuai
    Wang, Lisha
    Ge, Yonghui
    Fang, Honggang
    Chen, Guangjing
    FOOD CHEMISTRY-X, 2025, 26
  • [27] Effects of cold plasma pretreatment before different drying process on the structural and functional properties of starch in Chinese yam
    Shen, Chen
    Chen, Wenqing
    Aziz, Tariq
    Al-Asmari, Fahad
    Alghamdi, Saad
    Bayahya, Samah Hussain
    Cui, Haiying
    Lin, Lin
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 274
  • [28] Effects of different drying methods on the rheological, functional and structural properties of chicken skin gelatin compared to bovine gelatin
    Rasli, H. I.
    Sarbon, N. M.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2015, 22 (02): : 584 - 592
  • [29] A Comparative Study on the Structural Properties and Lipid Profile of Mushroom (Pleurotus ostreatus) Powder Obtained by Different Drying Methods
    Piskov, Sergey
    Timchenko, Lyudmila
    Avanesyan, Svetlana
    Siddiqui, Shahida Anusha
    Sizonenko, Marina
    Kurchenko, Vladimir
    Rzhepakovsky, Igor
    Blinov, Andrey
    Nagdalian, Andrey
    Shariati, Mohammad Ali
    Ibrahim, Salam A.
    AGRICULTURE-BASEL, 2022, 12 (10):
  • [30] Monitoring and predicting the quality of soybeans for different drying and storage technologies on a real scale using sensors and Machine Learning models
    Lima, Roney Eloy
    Coradi, Paulo Carteri
    Rodrigues, Dagila Melo
    Teodoro, Paulo Eduardo
    Teodoro, Larissa Pereira Ribeiro
    de Oliveira, Dalmo Paim
    JOURNAL OF STORED PRODUCTS RESEARCH, 2024, 108