Companion animal adoption and relinquishment during the COVID-19 pandemic: The experiences of animal rescue staff and volunteers

被引:2
|
作者
Carroll, Grace A. [1 ]
Reeve, Catherine [1 ]
Torjussen, Alice [2 ]
机构
[1] Queens Univ Belfast, Anim Behav Ctr, Sch Psychol, Belfast, North Ireland
[2] Univ Sussex, Sch Engn & Informat, Brighton, England
关键词
adoption; animal shelter; animal welfare; COVID-19; qualitative; relinquishment;
D O I
10.1017/awf.2024.15
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
There has been a paucity of research into the experiences of animal rescue staff and volunteers during COVID-19. The aim of this qualitative research was to explore the impact of the COVID-19 pandemic on companion animal rescue organisations and their staff and volunteers, and to develop a set of recommendations on how to reduce the risk to companion animal welfare during a crisis. Descriptive thematic analysis was used to explore the experiences of staff and volunteers from 28 animal rescue organisations, most of which were based in the UK. Other surveyed countries included Germany, the Republic of Ireland, France, Spain, the USA and Australia. We identify three key themes that reflect the challenges faced by pet rescue organisations during the pandemic: (1) impact on animals; (2) impact on identity; and (3) impact on organisational processes. Key recommendations include the promotion of co-operation and modifications within the sector, the need to understand, and change, detrimental pet-owner behaviours, and the need to clarify the identity of animal rescue organisations within the Government. Both positive and negative outcomes were experienced by animal rescue organisations during the COVID-19 pandemic. These findings should be considered for future crises and indeed the everyday operating procedures of companion animal rescue organisations.
引用
收藏
页数:11
相关论文
共 50 条
  • [31] Supporting Frontline Staff During the COVID-19 Pandemic
    Clements, Charlotte
    AMERICAN JOURNAL OF NURSING, 2021, 121 (09) : 46 - 55
  • [32] Adoption of video consultations during the COVID-19 pandemic
    Pereira, Filipe Viana
    Tavares, Jorge
    Oliveira, Tiago
    INTERNET INTERVENTIONS-THE APPLICATION OF INFORMATION TECHNOLOGY IN MENTAL AND BEHAVIOURAL HEALTH, 2023, 31
  • [33] IT adoption and bank performance during the Covid-19 pandemic
    Dadoukis, Aristeidis
    Fiaschetti, Maurizio
    Fusi, Giulia
    ECONOMICS LETTERS, 2021, 204
  • [34] Experiences of staff working in a mental health trust during the COVID-19 pandemic and appraisal of staff support services
    Jones, Abbeygail
    Zhang, Shuo
    Woodburn, Amy
    Dorrington, Sarah
    Beck, Alison
    Winter, Helen
    INTERNATIONAL JOURNAL OF WORKPLACE HEALTH MANAGEMENT, 2022, 15 (02) : 154 - 173
  • [35] How the COVID-19 pandemic highlights the necessity of animal research
    Genzel, Lisa
    Adan, Roger
    Berns, Anton
    van den Beucken, Jeroen
    Blokland, Arjan
    Boddeke, Erik H. W. G. M.
    Bogers, Willy M.
    Bontrop, Ronald
    Bulthuis, R.
    Bousema, Teun
    Clevers, Hans
    Coenen, Tineke C. J. J.
    van Dam, Anne-Marie
    Deen, Peter M. T.
    van Dijk, K. W.
    Eggen, Bart J. L.
    Elgersma, Ype
    Erdogan, Izel
    Englitz, Bernard
    van Vlissingen, J. Martje Fentener
    la Fleur, Susanne
    Fouchier, Ron
    Fitzsimons, Carlos P.
    Frieling, Wilbert
    Haagmans, Bart
    Heesters, Balthasar A.
    Henckens, Marloes
    Herfst, Sander
    Hol, Elly
    van den Hove, Daniel
    de Jonge, Marien I.
    Jonkers, Jos
    Joosten, Leo A. B.
    Kalsbeek, Andries
    Kamermans, Maarten
    Kampinga, Harm H.
    Kas, Martien J.
    Keijer, J.
    Kersten, Sander
    Kiliaan, Amanda J.
    Kooij, Taco W. A.
    Kooijman, Sander
    Koopman, Werner J. H.
    Korosi, Aniko
    Krugers, Harm J.
    Kuiken, Thijs
    Kushner, Steven A.
    Langermans, Jan A. M.
    Lesscher, Heidi
    Lucassen, Paul J.
    CURRENT BIOLOGY, 2020, 30 (18) : R1014 - R1018
  • [36] Animal source foods consumptions on complementary feeding during COVID-19 pandemic in Indonesia
    Rahayu, Herwinda Kusuma
    Paratmanitya, Yhona
    Herawati, Herni Dwi
    Tariani, Fitri
    Yugistyowati, Anafrin
    Samutri, Erni
    NUTRITION & FOOD SCIENCE, 2024, 54 (07): : 1309 - 1321
  • [37] Rethinking Wildlife Tourism and Conservation during the COVID-19 Pandemic: An Animal Ethics Perspective
    Yin, Duo
    Gao, Quan
    Zhu, Hong
    SOCIETY & NATURAL RESOURCES, 2021, 34 (10) : 1423 - 1429
  • [38] Impacts of the COVID-19 pandemic on animal behaviour and welfare researchers*
    Camerlink, Irene
    Nielsen, Birte L.
    Windschnurer, Ines
    Vigors, Belinda
    APPLIED ANIMAL BEHAVIOUR SCIENCE, 2021, 236
  • [39] Impact of the COVID-19 pandemic on food production and animal health
    Rahimi, Parastoo
    Islam, Md Saiful
    Duarte, Phelipe Magalhaes
    Tazerji, Sina Salajegheh
    Sobur, Md Abdus
    El Zowalaty, Mohamed E.
    Ashour, Hossam M.
    Rahman, Md Tanvir
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2022, 121 : 105 - 113
  • [40] A survey on aquatic animal keeping practices for home aquariums during the COVID-19 pandemic
    Koochaknejad, E.
    Ghazilou, A.
    Kor, K.
    Ershadifar, H.
    VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT, 2022, 91 (03): : 123 - 130