White meat consumption and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis

被引:5
|
作者
Ramel, Alfons [1 ]
Nwaru, Bright, I [2 ]
Lamberg-Allardt, Christel [3 ]
Thorisdottir, Birna [4 ]
Barebring, Linnea [5 ]
Soderlund, Fredrik [6 ]
Arnesen, Erik Kristoffer [7 ]
Dierkes, Jutta [8 ,9 ]
Akesson, Agneta [6 ]
机构
[1] Univ Iceland, Fac Food Sci & Nutr, Aragata 14, IS-101 Reykjavik, Iceland
[2] Univ Gothenburg, Krefting Res Ctr, Inst Med, Gothenburg, Sweden
[3] Univ Helsinki, Dept Food & Nutr, Helsinki, Finland
[4] Univ Iceland, Hlth Sci Inst, Reykjavik, Iceland
[5] Univ Gothenburg, Sahlgrenska Acad, Inst Med, Dept Internal Med & Clin Nutr, Gothenburg, Sweden
[6] Karolinska Inst, Inst Environm Med, Unit Cardiovasc & Nutr Epidemiol, Solna, Sweden
[7] Univ Oslo, Inst Basic Med Sci, Dept Nutr, Oslo, Norway
[8] Univ Bergen, Ctr Nutr, Dept Clin Med, Bergen, Norway
[9] Haukeland Hosp, Dept Lab Med & Pathol, Bergen, Norway
关键词
white meat; meta analysis; systema'c review; cardiovascular disease; type; 2; diabetes; Nordic Nutri*on; Recommenda*ons; DIETARY-PROTEIN SOURCES; CAUSE-SPECIFIC MORTALITY; RED MEAT; PROCESSED MEAT; HEART-DISEASE; LIPID PROFILE; STROKE; BEEF; MEN; ASSOCIATION;
D O I
10.29219/fnr.v67.9543
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Objectives: The aim was to systematically review the associations among white meat consumption, cardiovascular diseases (CVD), and type 2 diabetes (T2D). Methods: Databases MEDLINE, Embase, and Cochrane Central Register of Controlled Trials and Scopus were searched (15th October 2021) for randomized intervention trials (RCTs, >= 4 weeks of duration) and prospective cohort studies (>= 12 month of follow-up) assessing the consumption of white meat as the intervention/ exposure. Eligible outcomes for RCTs were cardiometabolic risk factors and for cohorts, fatal and non-fatal CVD and incident T2D. Risk of bias was estimated using the Cochrane's RoB2 and Risk of Bias for Nutrition Observational Studies. Meta-analysis was conducted in case of >= 3 relevant intervention studies or >= 5 cohort studies using random-effects models. The strength of evidence was evaluated using the World Cancer Research Fund's criteria. Results: The literature search yielded 5,795 scientific articles, and after screening 43 full-text articles, 23 cohort studies and three intervention studies were included. All included intervention studies matched fat content of intervention and control diets, and none of them showed any significant effects on the selected outcomes of white meat when compared to red meat. Findings from the cohort studies generally did not support any associations between white meat intake and outcomes. Meta-analyses were conducted for CVD mortality (RR: 0.95, 95% CI: 0.87-1.02, P = 0.23, I-2 = 25%) and T2D incidence (RR: 0.98, 95% CI: 0.87-1.11, P = 0.81, I-2 = 82%). Conclusion: The currently available evidence does not indicate a role, beneficial or detrimental, of white meat consumption for CVD and T2D. Future studies investigating potentially different health effects of processed versus unprocessed white meat and substitution of red meat with white meat are warranted. Registration: Prospero registration CRD42022295915.
引用
收藏
页数:25
相关论文
共 50 条
  • [41] Association of meat consumption with the risk of gastrointestinal cancers: a systematic review and meta-analysis
    Di, Yan
    Ding, Lei
    Gao, Luying
    Huang, Hongyan
    BMC CANCER, 2023, 23 (01)
  • [42] Red meat consumption and risk for dyslipidaemia and inflammation: A systematic review and meta-analysis
    Sun, Le
    Yuan, Jia-Lin
    Chen, Qiu-Cen
    Xiao, Wen-Kang
    Ma, Gui-Ping
    Liang, Jia-Hua
    Chen, Xiao-Kun
    Wang, Song
    Zhou, Xiao-Xiong
    Wu, Hui
    Hong, Chuang-Xiong
    FRONTIERS IN CARDIOVASCULAR MEDICINE, 2022, 9
  • [43] Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis
    Nucci, Daniele
    Fatigoni, Cristina
    Amerio, Andrea
    Odone, Anna
    Gianfredi, Vincenza
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2020, 17 (18) : 1 - 20
  • [44] Association of meat consumption with the risk of gastrointestinal cancers: a systematic review and meta-analysis
    Yan Di
    Lei Ding
    Luying Gao
    Hongyan Huang
    BMC Cancer, 23
  • [45] Vasectomy and cardiovascular disease risk A systematic review and meta-analysis
    Guo, Zhen-Lang
    Xu, Jing-Li
    Lai, Ren-Kui
    Wang, Shu-Sheng
    MEDICINE, 2017, 96 (34)
  • [46] Endometriosis and risk of cardiovascular disease: a systematic review and meta-analysis
    Parsa, Sina
    Noroozpoor, Rashin
    Dehghanbanadaki, Hojat
    Khateri, Sorour
    Moradi, Yousef
    BMC PUBLIC HEALTH, 2025, 25 (01)
  • [47] Sulphonylureas and risk of cardiovascular disease: systematic review and meta-analysis
    Phung, O. J.
    Schwartzman, E.
    Allen, R. W.
    Engel, S. S.
    Rajpathak, S. N.
    DIABETIC MEDICINE, 2013, 30 (10) : 1160 - 1171
  • [48] Endometriosis and Risk of Cardiovascular Disease: Systematic Review and Meta-Analysis
    Okoli, Unoma
    Charoenngam, Nipith
    Ponvilawan, Ben
    Jaroenlapnopparat, Aunchalee
    Mettler, Sofia
    Obiejesie, Onyenma
    JOURNAL OF WOMENS HEALTH, 2023, 32 (12) : 1328 - 1339
  • [49] Selenium exposure and the risk of type 2 diabetes: a systematic review and meta-analysis
    Marco Vinceti
    Tommaso Filippini
    Kenneth J. Rothman
    European Journal of Epidemiology, 2018, 33 : 789 - 810
  • [50] Systematic review and meta-analysis of age at menarche and risk of type 2 diabetes
    Mohsen Janghorbani
    Marjan Mansourian
    Elham Hosseini
    Acta Diabetologica, 2014, 51 : 519 - 528