Sustainability management of orange juice companies in Brazil: application of the ESG model

被引:0
|
作者
Bettini, Mariana Manente [1 ]
da Silva Filho, Ferreira [2 ]
Conti, Diego de Melo [3 ]
de Benedicto, Samuel Carvalho [4 ]
机构
[1] Mestre Sustentabilidade pela Pontificia Univ Catol, Rua Prof Doutor Euryclides Jesus Zerbini, 1516, BR-13087571 Campinas, SP, Brazil
[2] Pontificia Univ Catolica Campinas PUC Campinas, Doutor Ciencias Sociais pela Pontificia Univ Catol, Rua Prof Doutor Euryclides Jesus Zerbini,1516, BR-13087571 Campinas, SP, Brazil
[3] Pontificia Univ Catolica Campinas PUC Campinas, Doutor Adm pela Pontificia Univ Catol Sao Paulo PU, Rua Prof Doutor Euryclides Jesus Zerbini,1516, BR-13087571 Campinas, SP, Brazil
[4] Pontificia Univ Catolica PUC Campinas, Doutor Adm Univ Fed Lavras UFLA, Rua Prof Doutor Euryclides Jesus Zerbini,1516, BR-13087571 Campinas, SP, Brazil
来源
关键词
ESG; Sustainable Management; Orange Juice;
D O I
10.7769/gesec.v14i8.1605
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
Brazil is a global highlight in the orange juice's industry, with a strong presence in the international market, which requires a more sustainable performance. This study sought to understand and evaluate the impacts of ESG practices on the sustainable development of the largest companies in the sector in the country. The methodology used was qualitative, bibliographical, descriptive and documental. Regarding the incorporation of the ESG model by the organizations studied, we found that they are in different stages, ranging from adherence to the UN Global Compact and actions at ESG pillars, to cases in which ESG is not mentioned.
引用
收藏
页码:13889 / 13904
页数:16
相关论文
共 50 条
  • [41] Analysis of the sustainability reports from multinationals tobacco companies in southern Brazil
    Benitez Nara, Elpidio Oscar
    Gelain, Caroline
    Ribas Moraes, Jorge Andre
    Benitez, Lisianne Brittes
    Schaefer, Jones Luis
    Baierle, Ismael Cristofer
    JOURNAL OF CLEANER PRODUCTION, 2019, 232 : 1093 - 1102
  • [42] Analysis of the business practices of sustainability in construction companies in the infrastructure sector in Brazil
    Meirino, Marcelo Jasmim
    Braga Franca, Sergio Luiz
    Pimentel, Leonardo Bezerra
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL TECHNOLOGY AND MANAGEMENT, 2013, 16 (5-6) : 397 - 403
  • [43] Analysis of the business practices of sustainability in construction companies in the infrastructure sector in Brazil
    Meirino, M.J. (marcelo@latec.uff.br), 1600, Inderscience Enterprises Ltd., 29, route de Pre-Bois, Case Postale 856, CH-1215 Geneva 15, CH-1215, Switzerland (16): : 5 - 6
  • [44] Sustainability and ethics as attraction factor and talent retaining, the case of the companies in Brazil
    da Cunha Ferreira Leite, Ana Clara
    Freitas Pinto, Priscila de Jesus
    Nunes, Jeziel da Silva
    INTERNATIONAL JOURNAL OF INNOVATION AND SUSTAINABLE DEVELOPMENT, 2018, 12 (1-2) : 28 - 43
  • [45] Management towards financial sustainability for private health companies
    Marques Clemente, Lucas Manoel
    Salgado Junior, Alexandre Pereira
    Falsarella Junior, Eduardo
    Alves de Souza Junior, Marco Antonio
    Novi, Juliana Chiaretti
    Moura Duarte, Alexandre de Castro
    MANAGEMENT RESEARCH REVIEW, 2018, 41 (03): : 379 - 394
  • [46] Social Sustainability of Water and Waste Management Companies in Portugal
    Santos, Eleonora
    Moreira, Jacinta
    SUSTAINABILITY, 2022, 14 (01)
  • [47] NONENZYMIC BROWNING IN INSTANT ORANGE-JUICE AND IN MODEL SYSTEMS
    SHAW, PE
    TATUM, JH
    BERRY, RE
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1975, 170 (AUG24): : 15 - 15
  • [48] A poroelastic model for wave propagation in partially frozen orange juice
    Carcione, Jose M.
    Campanella, Osvaldo H.
    Santos, Juan E.
    JOURNAL OF FOOD ENGINEERING, 2007, 80 (01) : 11 - 17
  • [49] A New Model to Describe Flow Behaviour of Concentrated Orange Juice
    Víctor Falguera
    Albert Ibarz
    Food Biophysics, 2010, 5 : 114 - 119
  • [50] A New Model to Describe Flow Behaviour of Concentrated Orange Juice
    Falguera, Victor
    Ibarz, Albert
    FOOD BIOPHYSICS, 2010, 5 (02) : 114 - 119