Flavor Chemistry and Technology: The Challenges of Working with Flavors in the Food Industry

被引：0
|
作者：
Genovese, Alessandro [1 ]
机构：
[1] Univ Naples Federico II, Dept Agr Sci, Via Univ 100, I-80055 Portici, Italy
来源：
APPLIED SCIENCES-BASEL | 2023年 / 13卷 / 22期
关键词：
DOPAMINE RELEASE; TASTE; ENHANCEMENT; CHOICE; HEALTH; SMELL;
D O I：
10.3390/app132212402
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页数：3
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