FLAVORS AND FRAGRANCES IN THE FOOD-INDUSTRY

被引：0

作者：

JAENECKE, HU

KOBALL, G

KLAPPER, W

机构：

来源：

LEBENSMITTELINDUSTRIE | 1985年 / 32卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：129 / 130

页数：2

共 50 条

[1] SPICE AROMAS WITH HERBS NEW FRAGRANCES FOR THE FOOD-INDUSTRY
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[J]. LEBENSMITTELINDUSTRIE, 1988, 35 (04): : 160 - 161
[2] BIOTECHNOLOGY IN THE FLAVORS AND FRAGRANCES INDUSTRY
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[3] FLAVORS AND FRAGRANCES INDUSTRY FACES SEASON OF CONSOLIDATION
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[4] FLAVORS AND FRAGRANCES INDUSTRY TAKING ON NEW LOOK
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[J]. CHEMICAL & ENGINEERING NEWS, 1987, 65 (29) : 35 - &
[5] THE FOOD-INDUSTRY
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[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1983, 35 (05): : 215 - &
[6] Flavors & fragrances
[J]. Chemical Market Reporter, 2000, 258 (19):
[7] Flavors & fragrances
[J]. 2000, Schnell Publ Company Inc., New York, NY, USA (258):
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[10] FOOD-INDUSTRY - FOOD ENGINEER
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[J]. CHEMIE INGENIEUR TECHNIK, 1973, 45 (08) : 501 - 501