Extraction and Characterization of Black Seeds (Nigella sativa) Proteins by ESI QTOF LC/MS/MS

被引:0
|
作者
Harris, Taran [1 ]
Boules, Johnathan [1 ]
Syed, Basir [1 ]
Ahmed, Aftab [1 ]
机构
[1] Chapman Univ, Orange, CA USA
关键词
D O I
10.1016/j.jbc.2023.103209
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
1359
引用
收藏
页码:S75 / S75
页数:1
相关论文
共 50 条
  • [31] Characterization of forced degradation products of toloxatone by LC-ESI-MS/MS
    Skibinski, Robert
    Trawinski, Jakub
    Komsta, Lukasz
    Murzec, Diana
    SAUDI PHARMACEUTICAL JOURNAL, 2018, 26 (04) : 467 - 480
  • [32] Alcaftadine: Selective Separation and Characterization of Degradation Products by LC-QTOF-MS/MS
    Chavan, Balasaheb B.
    Jyothi, P. Vijaya
    Kalariya, Pradipbhai D.
    Srinivas, R.
    Talluri, M. V. N. Kumar
    CHROMATOGRAPHIA, 2018, 81 (04) : 631 - 638
  • [33] Inherent stability testing of empagliflozin in the presence of metformin HCl by HPTLC and characterization of degradation products of empagliflozin by LC-ESI-QTOF-MS/MS
    Vichare, Vijaya
    Choudhari, Vishnu
    Tambe, Vrushali
    Dhole, Shashikant
    JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC, 2022, 35 (01) : 61 - 71
  • [34] Characterization of a novel process-related impurity in commercial bendazac lysine eye drops by LC-ESI-QTOF/MS/MS and NMR
    Zhu, Peixi
    Yang, Weifeng
    Hong, Liya
    Cheng, Qiaoyuan
    Luo, Lei
    He, Jiajia
    Chen, Juanjuan
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2015, 107 : 437 - 443
  • [35] Complementary analysis of human CSF proteins by nano LC MALDI and ESI/MS/MS
    Viner, R.
    Zhang, T.
    Miller, K.
    MOLECULAR & CELLULAR PROTEOMICS, 2005, 4 (08) : S311 - S311
  • [36] LC-MS AND ESI-MS QTOF-MS ANALYSIS OF GLYCEROPHOSPHOLIPID AND TRIACYLGLYCEROL SPECIES IN DEVELOPING WILD ARTICHOKE ACHENES
    Oueslati, Moufida A.
    Renaud, Justin
    Ghayth, Rigane
    Gunenc, Aynur
    Ben Salem, Ridha
    Boukhchina, Sadok
    Hussainian, Farah
    Mayer, Paul M.
    REVUE ROUMAINE DE CHIMIE, 2019, 64 (08) : 733 - 742
  • [37] LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins
    Babini, Elena
    Tagliazucchi, Davide
    Martini, Serena
    Piu, Lucilla Dei
    Gianotti, Andrea
    FOOD CHEMISTRY, 2017, 228 : 186 - 196
  • [38] Determination of five macrolide antibiotic residues in honey by LC-ESI-MS and LC-ESI-MS/MS
    Wang, J
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (02) : 171 - 181
  • [39] Phyto-metabolomics of phlogacanthus thyrsiformis by using LC-ESI-QTOF-MS/MS and GC/QTOF-MS: Evaluation of antioxidant and enzyme inhibition potential of extracts
    Ponneganti, Srikanth
    Murty, Upadhyayula Suryanarayana
    Bagul, Chandrakant
    Borkar, Roshan M.
    Radhakrishnananda, P.
    FOOD RESEARCH INTERNATIONAL, 2022, 161
  • [40] Antioxidative Properties and Phenolic Profile of the Core, Pulp and Peel of Commercialized Kiwifruit by LC-ESI-QTOF-MS/MS
    Liu, Zifan
    Shi, Linghong
    Qi, Yunyang
    Barrow, Colin J.
    Dunshea, Frank R.
    Suleria, Hafiz A. R.
    PROCESSES, 2022, 10 (09)