Extraction and Characterization of Black Seeds (Nigella sativa) Proteins by ESI QTOF LC/MS/MS

被引：0
|
作者：
Harris, Taran [1 ]
Boules, Johnathan [1 ]
Syed, Basir [1 ]
Ahmed, Aftab [1 ]
机构：
[1] Chapman Univ, Orange, CA USA
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 2023年 / 299卷 / 03期
关键词：
D O I：
10.1016/j.jbc.2023.103209
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
1359
引用
收藏
页码：S75 / S75
页数：1
相关论文
共 50 条
  • [21] Screening and characterization of phenolic compounds by LC-ESI-QTOF-MS/MS and their antioxidant potentials in papaya fruit and their by-products activities
    Zhou, Yufeng
    Cao, Yuanxiao
    Li, Jiaxun
    Agar, Osman Tuncay
    Barrow, Colin
    Dunshea, Frank
    Suleria, Hafiz A. R.
    FOOD BIOSCIENCE, 2023, 52
  • [22] Inherent stability testing of empagliflozin in the presence of metformin HCl by HPTLC and characterization of degradation products of empagliflozin by LC–ESI–QTOF–MS/MS
    Vijaya Vichare
    Vishnu Choudhari
    Vrushali Tambe
    Shashikant Dhole
    JPC – Journal of Planar Chromatography – Modern TLC, 2022, 35 : 61 - 71
  • [23] LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Pyracantha coccinea M.Roem. and their antioxidant capacity
    Sharifi-Rad, Javad
    Song, Shengnan
    Ali, Akhtar
    Subbiah, Vigasini
    Taheri, Yasaman
    Suleria, Hafiz A. R.
    CELLULAR AND MOLECULAR BIOLOGY, 2021, 67 (01) : 201 - 211
  • [24] Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC-ESI-QTOF-MS/MS
    Duan, Xinyu
    Subbiah, Vigasini
    Xie, Cundong
    Agar, Osman Tuncay
    Barrow, Colin J.
    Dunshea, Frank R.
    Suleria, Hafiz A. R.
    JOURNAL OF FOOD SCIENCE, 2023, 88 (09) : 3737 - 3757
  • [25] Partitioning and in vitro bioaccessibility of apple polyphenols during mechanical and physiological extraction: A hierarchical clustering analysis with LC-ESI-QTOF-MS/MS
    Lopez-Rodulfo, Ivan M.
    Tsochatzis, Emmanouil D.
    Stentoft, Emil W.
    Martinez-Carrasco, Pamela
    Bechtner, Julia D.
    Martinez, Mario M.
    FOOD CHEMISTRY, 2024, 441
  • [26] UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains
    Ofosu, Fred Kwame
    Elahi, Fazle
    Daliri, Eric Banan-Mwine
    Tyagi, Akanksha
    Chen, Xiu Qin
    Chelliah, Ramachandran
    Kim, Joong-Hark
    Han, Sang-Ik
    Oh, Deog-Hwan
    FOOD CHEMISTRY, 2021, 337
  • [27] Enhancement of Female Rat Fertility via Ethanolic Extract from Nigella sativa L. (Black Cumin) Seeds Assessed via HPLC-ESI-MS/MS and Molecular Docking
    Nagy, Ahmed M.
    Abdelhameed, Mohamed F.
    Elkarim, Asmaa S. Abd
    Sarker, Tushar C.
    Abd-ElGawad, Ahmed M.
    Elshamy, Abdelsamed I.
    Hammam, Abdelmohsen M.
    MOLECULES, 2024, 29 (03):
  • [28] Interactive effects of solvent extraction and drying methods on LC-ESI-QTOF-MS/MS-based characterization of bioactive phenolics and antioxidant activities in duckweed (Wolffia globosa)
    Nitesh Kumar Yadav
    Arun Bhai Patel
    Sampa Baidya
    Pradyut Biswas
    European Food Research and Technology, 2025, 251 (4) : 493 - 512
  • [29] Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS
    Hossain, Mohammad B.
    Rai, Dilip K.
    Brunton, Nigel P.
    Martin-Diana, Ana B.
    Barry-Ryan, Catherine
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (19) : 10576 - 10581
  • [30] Alcaftadine: Selective Separation and Characterization of Degradation Products by LC–QTOF-MS/MS
    Balasaheb B. Chavan
    P. Vijaya jyothi
    Pradipbhai D. Kalariya
    R. Srinivas
    M. V. N. Kumar Talluri
    Chromatographia, 2018, 81 : 631 - 638
12345