A reflection on the Great Resignation in the hospitality and tourism industry

被引:93
|
作者
Liu-Lastres, Bingjie [1 ]
Wen, Han [2 ]
Huang, Wei-Jue [3 ]
机构
[1] Indiana Univ Purdue Univ, Dept Tourism Event & Sport Management, Indianapolis, IN 46202 USA
[2] Univ North Texas, Dept Hospitality & Tourism Management, Denton, TX 76203 USA
[3] Hong Kong Polytech Univ, Sch Hotel & Tourism Management, Kowloon, Hong Kong, Peoples R China
关键词
Great Resignation; COVID-19; Workforce management; Resilience; Employee-centered approaches; Turnover;
D O I
10.1108/IJCHM-05-2022-0551
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose This paper aims to provide a critical reflection on the Great Resignation in the hospitality and tourism industry in the wake of the COVID-19 pandemic. Specifically, this paper reviews the causes and effects of the Great Resignation, addresses the labor shortage in this industry and proposes strategies that can help manage the challenges. Design/methodology/approach This paper is based on a critical analysis of emerging phenomena, related literature and researchers' experiences and insights. Findings The Great Resignation has presented unprecedented challenges for the hospitality and tourism industry. A closer examination reveals that the pandemic has served as a catalyst rather than a leading cause of this trend. Workforce issues are becoming increasingly complex under contemporary influences, including internal elements such as new explications at work and external factors like the gig economy and technology implementation. Practical implications This study provides practical implications on how Hospitality and Tourism practitioners can respond to the Great Resignation on micro, meso and macro levels. The practical implications revolve around employees' changing needs and preferences in the wave of Great Resignation, as well as the necessity for employers' reflection and improvement. Originality/value This study marks an initial attempt to provide a critical assessment of a contemporary issue involving the Great Resignation. This paper extends its discussion through an advanced analysis of the issue, offers suggestions to manage current obstacles related to labor issues in hospitality and tourism, and illuminates future research directions.
引用
收藏
页码:235 / 249
页数:15
相关论文
共 50 条
  • [1] A critical reflection on digitalization for the hospitality and tourism industry: value implications for stakeholders
    Ozdemir, Ozgur
    Dogru, Tarik
    Kizildag, Murat
    Erkmen, Ezgi
    [J]. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2023, 35 (09) : 3305 - 3321
  • [2] Metaverse in hospitality and tourism: a critical reflection
    Wong, Lai-Wan
    Tan, Garry Wei-Han
    Ooi, Keng-Boon
    Dwivedi, Yogesh K.
    [J]. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2024, 36 (07) : 2273 - 2289
  • [3] A SPOTLIGHT ON RUSSIAN TOURISM AND HOSPITALITY INDUSTRY
    Frolova, Elena, V
    Kabanova, Elena E.
    Rogach, Olga, V
    Vetrova, Ekaterina A.
    Ryabova, Tatyana M.
    [J]. INTERNATIONAL TRANSACTION JOURNAL OF ENGINEERING MANAGEMENT & APPLIED SCIENCES & TECHNOLOGIES, 2020, 11 (04):
  • [4] ADVERTISING EFFICIENCIES IN THE HOSPITALITY AND TOURISM INDUSTRY
    Bhagwat, Yatin N.
    DeBruine, Marinus
    [J]. ACTA TURISTICA, 2008, 20 (02) : 200 - 218
  • [5] QUALITY MANAGEMENT IN TOURISM AND HOSPITALITY INDUSTRY
    Hrgovic, Ana-Marija Vrtodusic
    [J]. TOURISM AND HOSPITALITY MANAGEMENT-CROATIA, 2005, 11 (01): : 121 - 133
  • [6] Hospitality and Tourism Education and Industry Certifications
    Deale, Cynthia S.
    Schoffstall, Donald
    [J]. JOURNAL OF HOSPITALITY & TOURISM EDUCATION, 2015, 27 (03) : 112 - 119
  • [7] Blockchain: Is it the future for the tourism and hospitality industry?
    Onder, Irem
    Gunter, Ulrich
    [J]. TOURISM ECONOMICS, 2022, 28 (02) : 291 - 299
  • [8] IMPROVEMENT OF THE MECHANISMS OF TOURISM AND HOSPITALITY INDUSTRY REGULATION
    Stadolin, Mikhail
    Petrina, Olga
    Sorokin, Andrei
    Polovnikova, Anastasiya
    Zhuchkov, Vasiliy
    [J]. LEX HUMANA, 2022, 14 (01) : 540 - 551
  • [9] Suggestions for standardization of halal tourism in hospitality industry
    Pamukcu, Huseyin
    Sariisik, Mehmet
    [J]. JOURNAL OF ISLAMIC MARKETING, 2021, 12 (02) : 389 - 407
  • [10] Critical reflection on VUCA in tourism and hospitality marketing activities
    Lubowiecki-Vikuk, Adrian
    Budzanowska-Drzewiecka, Malgorzata
    Borzyszkowski, Jacek
    Taheri, Babak
    [J]. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2023, 35 (08) : 2983 - 3005