This study was conducted to study muscle fiber characteristics and apoptotic factor differences within 24 h postmortem of bovine longissimus lumborum (LL) and psoas major (PM). Compared to LL, PM had a higher proportion of type I fibers and lower proportion of type II fibers. PM also had higher ROS levels. For bcl-2 family proteins, anti-apoptotic BCL-2 level was lower and pro-apoptotic BAX level was higher in PM. For caspases, at 1 h postmortem, gene and protein expression level of caspase-3 and caspase-9 was higher in PM than that of LL. The levels of DNA damage apoptotic factors ABL1, AIF and ENDOG was higher in PM than in LL. The results suggested that apoptotic gene and protein expression were different in muscles with different fiber type composition. These findings provided insights into muscle fiber and apoptotic factor differences during early postmortem in bovine PM and LL.
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Seoul Natl Univ, Grad Sch Int Agr Technol, Pyeongchang 25354, South Korea
Seoul Natl Univ, Inst Green Bio Sci & Technol, Pyeongchang 25354, South KoreaSeoul Natl Univ, Grad Sch Int Agr Technol, Pyeongchang 25354, South Korea
Kim, Gap-Don
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Lee, Seung Yun
Jung, Eun-Young
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Seoul Natl Univ, Inst Green Bio Sci & Technol, Pyeongchang 25354, South KoreaSeoul Natl Univ, Grad Sch Int Agr Technol, Pyeongchang 25354, South Korea
Jung, Eun-Young
Song, Sumin
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Seoul Natl Univ, Grad Sch Int Agr Technol, Pyeongchang 25354, South KoreaSeoul Natl Univ, Grad Sch Int Agr Technol, Pyeongchang 25354, South Korea
机构:
Shandong Agr Univ, Coll Food Sci & Engn, Lab Beef Proc & Qual Control, Tai An 271018, Shandong, Peoples R China
Natl R&D Ctr Beef Proc Technol, Tai An 271018, Shandong, Peoples R ChinaShandong Agr Univ, Coll Food Sci & Engn, Lab Beef Proc & Qual Control, Tai An 271018, Shandong, Peoples R China
Zuo, Huixin
Wang, Pengsen
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Shandong Agr Univ, Coll Food Sci & Engn, Lab Beef Proc & Qual Control, Tai An 271018, Shandong, Peoples R China
Natl R&D Ctr Beef Proc Technol, Tai An 271018, Shandong, Peoples R ChinaShandong Agr Univ, Coll Food Sci & Engn, Lab Beef Proc & Qual Control, Tai An 271018, Shandong, Peoples R China
Wang, Pengsen
Guo, Zonglin
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Gansu Agr Univ, Coll Food Sci & Engn, Lanzhou 730070, Peoples R ChinaShandong Agr Univ, Coll Food Sci & Engn, Lab Beef Proc & Qual Control, Tai An 271018, Shandong, Peoples R China
Guo, Zonglin
Luo, Xin
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Shandong Agr Univ, Coll Food Sci & Engn, Lab Beef Proc & Qual Control, Tai An 271018, Shandong, Peoples R China
Natl R&D Ctr Beef Proc Technol, Tai An 271018, Shandong, Peoples R ChinaShandong Agr Univ, Coll Food Sci & Engn, Lab Beef Proc & Qual Control, Tai An 271018, Shandong, Peoples R China
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Seoul Natl Univ, Grad Sch Int Agr Technol, Pyeongchang 25354, South KoreaSeoul Natl Univ, Grad Sch Int Agr Technol, Pyeongchang 25354, South Korea
Cheng, Huilin
Song, Sumin
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Seoul Natl Univ, Grad Sch Int Agr Technol, Pyeongchang 25354, South KoreaSeoul Natl Univ, Grad Sch Int Agr Technol, Pyeongchang 25354, South Korea
Song, Sumin
Kim, Gap-Don
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Seoul Natl Univ, Grad Sch Int Agr Technol, Pyeongchang 25354, South Korea
Seoul Natl Univ, Inst Green Bio Sci & Technol, Pyeongchang 25354, South KoreaSeoul Natl Univ, Grad Sch Int Agr Technol, Pyeongchang 25354, South Korea