共 46 条
- [21] Qualitative characteristics of the Longissimus thoracic lumborum muscle of Nellore cattle during different maturation periods [J]. SEMINA-CIENCIAS AGRARIAS, 2018, 39 (03): : 1295 - 1305
- [29] Proteomics analysis to investigate the effect of sodium lactate on color stability of beef longissimus lumborum muscle during chilled storage [J]. FOOD SCIENCE AND TECHNOLOGY, 2022, 42