Mitochondria changes and metabolome differences of bovine longissimus lumborum and psoas major during 24 h postmortem

被引:28
|
作者
Yu, Qianqian [1 ,2 ]
Tian, Xiaojing [1 ,2 ]
Shao, Lele [1 ,2 ]
Li, Xingmin [1 ,2 ]
Dai, Ruitong [1 ,2 ]
机构
[1] China Agr Univ, Coll Food Sci & Nutr Engn, 17 Qinghua East Rd, Beijing 100083, Peoples R China
[2] China Agr Univ, Beijing Higher Inst Engn Res, Ctr Anim Prod, 17 Qinghua East Rd, Beijing 100083, Peoples R China
基金
中国国家自然科学基金;
关键词
Longissimus lumborum; Psoas major; Mitochondria; Untargeted metabolomics; COLOR STABILITY; MEAT QUALITY; MUSCLE; CATTLE; PROTEOMICS; CARNOSINE; MYOGLOBIN; ACIDS;
D O I
10.1016/j.meatsci.2020.108112
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study was performed to reveal mitochondria changes and metabolome differences between bovine longissimus lumborum (LL) and psoas major (PM) muscles within the first 24 h postmortem. PM showed significant lower (P <.05) pH than LL at 6 h and 12 h postmortem. LL had significant higher (P <.05) mitochondrial membrane potential and lower mitochondrial reactive oxygen species levels than PM at 24 h postmortem. For metabolome, distinctive separation between LL and PM could be seen from principal component analysis and hierarchical clustering analysis. Carnosine, L-histidine and adenosine diphosphate were found with higher abundances in LL. Whereas higher abundances of inosine and hypoxanthine were detected in PM, which indicated distinct purine metabolism rate between muscle types. Higher abundances of glycerophospholipids in PM may increase risk of oxidation damage, and subsequently result in inferior meat quality during extended retail display. The results of this study provided an idea for further research regarding the muscle-specific mitochondrial ROS on meat quality.
引用
收藏
页数:8
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