Nanoparticles based nanosensors: Principles and their applications in active packaging for food quality and safety detection

被引：11

作者：

Sharma, Arun ^{[1
]}

Ranjit, Rajasree ^{[1
]}

Pratibha ^{[2
]}

Kumar, Nishant ^{[3
]}

Kumar, Manish ^{[4
,5
]}

Giri, Balendu Shekher ^{[4
,6
]}

机构：

[1] Natl Inst Food Technol Entrepreneurship & Managem, Dept Food Engn, Sonipat 131028, Haryana, India

[2] Natl Inst Technol, Dept Appl Sci & Humanities & Management, GT Karnal Rd, Delhi 110036, India

[3] Natl Inst Food Technol Entrepreneurship & Managem, Dept Food Sci & Technol, Sonipat 131028, Haryana, India

[4] Univ Petr & Energy UPES, Sch Engn, Dept Civil Engn, Sustainabil Cluster, Dehra Dun 248007, Uttarakhand, India

[5] Tecnol Monterrey, Escuela Ingn & Ciencias, Campus Monterey, Monterrey 64849, Nuevo Leon, Mexico

[6] Indian Inst Technol Guwahati, Ctr Sustainable Polymers, Gauhati 781039, Assam, India

来源：

BIOCHEMICAL ENGINEERING JOURNAL | 2023年 / 193卷

关键词：

Nanomaterials; Nanosensors; Active packaging; Food safety; Food quality; REDUCTION; MEAT;

D O I：

10.1016/j.bej.2023.108861

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Recent developments in nanotechnology-driven intelligent and active packaging materials have led to increased safety and contamination recognition in real-time and low cost compared to laborious, time-consuming and expensive conventional methods. Nanoparticle-driven nanosensors play a vital role in qualitative and quanti-tative estimation of change in environmental and microbial infestation at food manufacturing, processing storage and facilities, thus protecting the interest of all stakeholders, from manufacturers, processors, retailers, and consumers to government agencies. On the other hand, the migration of nanoparticles in the food matrix raises concerns about health risks associated with the toxicological behaviour of migrated nanoparticles. This review is focused on nanoparticles driven nanosensors for applications in packaged food safety and quality.

引用

页数：8

共 50 条

[41] HACCP approach to ensure the safety and quality of food packaging
Bovee, EHG
deKruijf, N
Barendsz, AW
[J]. FOOD ADDITIVES AND CONTAMINANTS, 1997, 14 (6-7): : 721 - 735
[42] The Effect of Novel Packaging Technology on Food Safety and Quality
Paolucci, Marina
Volpe, Maria Grazia
[J]. FOODS, 2021, 10 (02)
[43] Applications of tannin-chitosan composite nanoparticles for improved food quality and safety
Krueger, Christian G.
Shanmuganayagam, Dhanansayan
Madrigal-Carballo, Sergio
Zeldin, Eric
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 245
[44] Progresses in Food Packaging, Food Quality, and Safety-Controlled-Release Antioxidant and/or Antimicrobial Packaging
Vasile, Cornelia
Baican, Mihaela
[J]. MOLECULES, 2021, 26 (05):
[45] Food packaging:: Ensuring the safety and quality of foods -: Foreword
Gilbert, J
de Sá, AL
[J]. FOOD ADDITIVES AND CONTAMINANTS, 2002, 19 : 1 - 1
[46] Smart packaging: Sensors for monitoring of food quality and safety
Kuswandi B.
Wicaksono Y.
Jayus
Abdullah A.
Heng L.Y.
Ahmad M.
[J]. Sensing and Instrumentation for Food Quality and Safety, 2011, 5 (3-4): : 137 - 146
[47] Multifunctional cellulose based substrates for SERS smart sensing: Principles, applications and emerging trends for food safety detection
Hu, Bingxue
Pu, Hongbin
Sun, Da-Wen
[J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 110 : 304 - 320
[48] Safety profile of ZnO active packaging PBAT based biomaterial for food packaging. First tier evaluation
Singh, Srishti
Pereira, Joel
Guerreiro, Patricia
Selbourne, Ceu
Paula, Cidalia
Cunha, Antonio
Sousa, Clara
Pocas, Fatima
[J]. FOOD CONTROL, 2024, 161
[49] Food packaging, international standards related to food safety and quality, and trade
Lupien, JR
[J]. FOOD ADDITIVES AND CONTAMINANTS, 1997, 14 (6-7): : 519 - 527
[50] Food contact materials: Strategy for quality and food safety of packaging systems
Severin, I.
Dahbi, L.
Berges, C.
Dumont, C.
Chagnon, M. C.
[J]. TOXICOLOGY LETTERS, 2011, 205 : S213 - S213

← 1 2 3 4 5 →