The Effect of Novel Packaging Technology on Food Safety and Quality

被引：2
|
作者：
Paolucci, Marina [1 ]
Volpe, Maria Grazia [2 ]
机构：
[1] Univ Sannio, Dept Sci & Technol, I-82100 Benevento, Italy
[2] CNR, Natl Res Council, Inst Food Sci, I-83100 Avellino, Italy
来源：
FOODS | 2021年 / 10卷 / 02期
关键词：
D O I：
10.3390/foods10020269
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：3
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