Modelling the antecedents of consumers' willingness to pay for eco-labelled food products

被引:5
|
作者
Singh, Pallavi [1 ]
Sahadev, Sunil [2 ,5 ]
Wei, Xinya [3 ]
Henninger, Claudia E. [4 ]
机构
[1] Sheffield Hallam Univ, Sheffield Business Sch, Sheffield, England
[2] Univ Brighton, Elm House, Brighton, England
[3] Univ Sheffield, Management Sch, Sheffield, England
[4] Univ Manchester, Sch Mat, Sackville St Bldg, Manchester, England
[5] Univ Brighton, Elm House, Brighton BN2 4AT, England
关键词
children; Chinese food industry; eco-labels; environmental ability; environmental concern; willingness to pay; ENVIRONMENTAL CONCERN; SUSTAINABILITY LABELS; PLANNED BEHAVIOR; GREEN; PREFERENCES; PURCHASE; INTENTION; IMPACT; CHINA; TRUST;
D O I
10.1111/ijcs.12900
中图分类号
F [经济];
学科分类号
02 ;
摘要
The purpose of this paper is to model the antecedents of consumers' willingness to pay for eco-labelled food products. This research utilizes the Theory of Planned Behaviour to model the impact of consumers' awareness of eco-labels, environmental concerns, beliefs in the environmental ability of eco-labels, and presence of children on their willingness to pay for eco-labelled food products. This study uses structural equational modelling and PROCESS macros, to test the moderated mediation model on a sample of 333 online responses. Findings suggest the impact of consumers' environmental concerns and eco-label awareness on their willingness to pay for eco-labelled food products is partially mediated by consumers' belief in the environmental ability of these eco-labels. The relationship is further moderated by the presence of children living in the household. This study establishes the value of consumers' beliefs in the environmental ability of eco-labels and implies that communication strategies need to be carefully refined to provide consumers with more information about eco-labels and to emphasize the environmental ability of eco-labels utilized within the food industry as this can have an impact on their willingness to pay for these products, especially for consumers, who have children in the same household.
引用
收藏
页码:1256 / 1272
页数:17
相关论文
共 50 条
  • [31] The second life of food by-products: Consumers' intention to purchase and willingness to pay for an upcycled pizza
    Chiaraluce, Giulia
    Bentivoglio, Deborah
    Del Conte, Alessia
    Lucas, Maria Raquel
    Finco, Adele
    [J]. CLEANER AND RESPONSIBLE CONSUMPTION, 2024, 14
  • [32] Trade in eco-labelled products: Developing-country participation and the need for increased transparency
    Zarrilli, S
    [J]. ECO-LABELLING AND INTERNATIONAL TRADE, 1997, : 328 - 347
  • [33] Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products
    Predieri, Stefano
    Cianciabella, Marta
    Daniele, Giulia Maria
    Gatti, Edoardo
    Lippi, Nico
    Magli, Massimiliano
    Medoro, Chiara
    Rossi, Federica
    Chieco, Camilla
    [J]. SUSTAINABILITY, 2023, 15 (05)
  • [34] Consumer willingness to pay for traditional food products
    Balogh, Peter
    Bekesi, Daniel
    Gorton, Matthew
    Popp, Jozsef
    Lengyel, Peter
    [J]. FOOD POLICY, 2016, 61 : 176 - 184
  • [35] Decoding willingness of Indian consumers to pay a premium on green products
    Kirmani, Mohd Danish
    Khan, Mohammed Naved
    [J]. SOUTH ASIAN JOURNAL OF BUSINESS STUDIES, 2018, 7 (01) : 73 - 90
  • [36] Consumers' willingness to pay for quail products in Tamale metropolis, Ghana
    Brago, Paulina
    Danso-Abbeam, Gideon
    Ogundeji, Abiodun A.
    Abankwa, Joseph
    Ehiakpor, Dennis S.
    Awuni, Joseph A.
    Aduku, Aurelia Pearl
    Dagunga, Gilbert
    [J]. JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2022, 10
  • [37] EFFECT OF ATTRIBUTE COMPLEMENTARITY ON CONSUMERS' WILLINGNESS TO PAY FOR BUNDLED PRODUCTS
    Lin, Chien-Huang
    Chen, Ming
    [J]. SOCIAL BEHAVIOR AND PERSONALITY, 2018, 46 (10): : 1637 - 1646
  • [38] Amount of information and the willingness of consumers to pay for food traceability in China
    Jin, Shaosheng
    Zhang, Yan
    Xu, Yining
    [J]. FOOD CONTROL, 2017, 77 : 163 - 170
  • [39] Examining consumers' willingness to pay premium price for organic food
    Hu, Tong
    Al Mamun, Abdullah
    Reza, Mohammad Nurul Hassan
    Wu, Mengling
    Yang, Qing
    [J]. HUMANITIES & SOCIAL SCIENCES COMMUNICATIONS, 2024, 11 (01):
  • [40] Consumers' Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains
    Galati, Antonino
    Migliore, Giuseppina
    Thrassou, Alkis
    Schifani, Giorgio
    Rizzo, Giuseppina
    Adamashvili, Nino
    Crescimanno, Maria
    [J]. FIIB BUSINESS REVIEW, 2023, 12 (02) : 193 - 207