Fluorescent probe;
Bisulfite;
FRET;
Test strips;
Food samples;
Cell imaging;
BOND ENERGY-TRANSFER;
SULFUR-DIOXIDE;
SO2;
DERIVATIVES;
ION CHROMATOGRAPHY;
LIVE CELL;
SULFITE;
DESIGN;
DYES;
D O I:
10.1016/j.talanta.2024.125684
中图分类号:
O65 [分析化学];
学科分类号:
070302 ;
081704 ;
摘要:
This work presented a FRET-ICT based fluorescent probe (named NTC) composed of coumarin-benzothiazole as the acceptor and 4-nitrobenzo[c][1,2,5] oxadiazole (NBD) as the donor for the detection of SO2 derivatives in NIR. Probe NTC possessed superior performance including selectivity, quickly response toward SO3 2-/HSO3- and high energy transfer efficiency (94 %). The test strips provided a simple and effective tool in detecting the presence of bisulfite. Besides, NTC was applied to test the sulfur dioxide derivatives in food samples and cells.
机构:
Beijing Univ Chem Technol, State Key Lab Organ Inorgan Composites, Beijing 100029, Peoples R ChinaBeijing Univ Chem Technol, State Key Lab Organ Inorgan Composites, Beijing 100029, Peoples R China
Huang, Haojie
Ji, Xiuru
论文数: 0引用数: 0
h-index: 0
机构:
Tianjin Med Univ, Sch Pharm, Tianjin Key Lab Technol Enabling Dev Clin Therape, Tianjin 300070, Peoples R ChinaBeijing Univ Chem Technol, State Key Lab Organ Inorgan Composites, Beijing 100029, Peoples R China
Ji, Xiuru
Jiang, Yaqing
论文数: 0引用数: 0
h-index: 0
机构:
Beijing Univ Chem Technol, State Key Lab Organ Inorgan Composites, Beijing 100029, Peoples R ChinaBeijing Univ Chem Technol, State Key Lab Organ Inorgan Composites, Beijing 100029, Peoples R China
Jiang, Yaqing
Zhang, Changyu
论文数: 0引用数: 0
h-index: 0
机构:
Beijing Univ Chem Technol, State Key Lab Organ Inorgan Composites, Beijing 100029, Peoples R ChinaBeijing Univ Chem Technol, State Key Lab Organ Inorgan Composites, Beijing 100029, Peoples R China
Zhang, Changyu
Kang, Xueying
论文数: 0引用数: 0
h-index: 0
机构:
Beijing Univ Chem Technol, State Key Lab Organ Inorgan Composites, Beijing 100029, Peoples R ChinaBeijing Univ Chem Technol, State Key Lab Organ Inorgan Composites, Beijing 100029, Peoples R China
Kang, Xueying
Zhu, Jiqin
论文数: 0引用数: 0
h-index: 0
机构:
Beijing Univ Chem Technol, State Key Lab Organ Inorgan Composites, Beijing 100029, Peoples R ChinaBeijing Univ Chem Technol, State Key Lab Organ Inorgan Composites, Beijing 100029, Peoples R China
Zhu, Jiqin
Sun, Lu
论文数: 0引用数: 0
h-index: 0
机构:
Tianjin Med Univ, Sch Pharm, Tianjin Key Lab Technol Enabling Dev Clin Therape, Tianjin 300070, Peoples R ChinaBeijing Univ Chem Technol, State Key Lab Organ Inorgan Composites, Beijing 100029, Peoples R China
Sun, Lu
Yi, Long
论文数: 0引用数: 0
h-index: 0
机构:
Beijing Univ Chem Technol, State Key Lab Organ Inorgan Composites, Beijing 100029, Peoples R ChinaBeijing Univ Chem Technol, State Key Lab Organ Inorgan Composites, Beijing 100029, Peoples R China
机构:
S China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510641, Guangdong, Peoples R ChinaS China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510641, Guangdong, Peoples R China
Xu, Zhong-yong
Wang, Xiao-lin
论文数: 0引用数: 0
h-index: 0
机构:
S China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510641, Guangdong, Peoples R ChinaS China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510641, Guangdong, Peoples R China
Wang, Xiao-lin
Yan, Jin-wu
论文数: 0引用数: 0
h-index: 0
机构:
S China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510641, Guangdong, Peoples R ChinaS China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510641, Guangdong, Peoples R China
Yan, Jin-wu
Li, Jing
论文数: 0引用数: 0
h-index: 0
机构:
S China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510641, Guangdong, Peoples R ChinaS China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510641, Guangdong, Peoples R China
Li, Jing
Guan, Su
论文数: 0引用数: 0
h-index: 0
机构:
S China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510641, Guangdong, Peoples R ChinaS China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510641, Guangdong, Peoples R China
Guan, Su
Zhang, Lei
论文数: 0引用数: 0
h-index: 0
机构:
S China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510641, Guangdong, Peoples R ChinaS China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510641, Guangdong, Peoples R China
机构:
Beijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng Rd, Beijing 100048, Peoples R ChinaBeijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng Rd, Beijing 100048, Peoples R China
Chen, Haitao
Wu, Xiaoming
论文数: 0引用数: 0
h-index: 0
机构:
Beijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng Rd, Beijing 100048, Peoples R ChinaBeijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng Rd, Beijing 100048, Peoples R China
Wu, Xiaoming
Wang, Jialin
论文数: 0引用数: 0
h-index: 0
机构:
Beijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng Rd, Beijing 100048, Peoples R ChinaBeijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng Rd, Beijing 100048, Peoples R China
Wang, Jialin
Wang, Hao
论文数: 0引用数: 0
h-index: 0
机构:
Beijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng Rd, Beijing 100048, Peoples R ChinaBeijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng Rd, Beijing 100048, Peoples R China
Wang, Hao
Tao, Feiyan
论文数: 0引用数: 0
h-index: 0
机构:
China Tobacco Sichuan Ind Co Ltd, Res & Dev Ctr, Chengdu 610066, Sichuan, Peoples R ChinaBeijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng Rd, Beijing 100048, Peoples R China
Tao, Feiyan
Yang, Shaoxiang
论文数: 0引用数: 0
h-index: 0
机构:
Beijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng Rd, Beijing 100048, Peoples R ChinaBeijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng Rd, Beijing 100048, Peoples R China
Yang, Shaoxiang
Tian, Hongyu
论文数: 0引用数: 0
h-index: 0
机构:
Beijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng Rd, Beijing 100048, Peoples R ChinaBeijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng Rd, Beijing 100048, Peoples R China
Tian, Hongyu
Liu, Yongguo
论文数: 0引用数: 0
h-index: 0
机构:
Beijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng Rd, Beijing 100048, Peoples R ChinaBeijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng Rd, Beijing 100048, Peoples R China
Liu, Yongguo
Sun, Baoguo
论文数: 0引用数: 0
h-index: 0
机构:
Beijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng Rd, Beijing 100048, Peoples R ChinaBeijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng Rd, Beijing 100048, Peoples R China
机构:Beijing Technology and Business University,Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key laboratory of Flavor Chemistry
Haitao Chen
Xiaoming Wu
论文数: 0引用数: 0
h-index: 0
机构:Beijing Technology and Business University,Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key laboratory of Flavor Chemistry
Xiaoming Wu
Jialin Wang
论文数: 0引用数: 0
h-index: 0
机构:Beijing Technology and Business University,Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key laboratory of Flavor Chemistry
Jialin Wang
Hao Wang
论文数: 0引用数: 0
h-index: 0
机构:Beijing Technology and Business University,Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key laboratory of Flavor Chemistry
Hao Wang
Feiyan Tao
论文数: 0引用数: 0
h-index: 0
机构:Beijing Technology and Business University,Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key laboratory of Flavor Chemistry
Feiyan Tao
Shaoxiang Yang
论文数: 0引用数: 0
h-index: 0
机构:Beijing Technology and Business University,Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key laboratory of Flavor Chemistry
Shaoxiang Yang
Hongyu Tian
论文数: 0引用数: 0
h-index: 0
机构:Beijing Technology and Business University,Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key laboratory of Flavor Chemistry
Hongyu Tian
Yongguo Liu
论文数: 0引用数: 0
h-index: 0
机构:Beijing Technology and Business University,Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key laboratory of Flavor Chemistry
Yongguo Liu
Baoguo Sun
论文数: 0引用数: 0
h-index: 0
机构:Beijing Technology and Business University,Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key laboratory of Flavor Chemistry
Baoguo Sun
Food Science and Biotechnology,
2019,
28
: 983
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990