Low-fat dairy consumption improves intestinal immune function more than high-fat dairy in a diet-induced swine model of insulin resistance (vol 62, pg 699, 2023)

被引：0
|
作者：
She, Yongbo [1 ,2 ]
Wang, Kun [1 ,2 ]
Makarowski, Alexander [1 ,2 ]
Mangat, Rabban [1 ,2 ]
Tsai, Sue [3 ]
Willing, Benjamin P. [1 ]
Proctor, Spencer D. [1 ,2 ]
Richard, Caroline [1 ,2 ,4 ]
机构：
[1] Univ Alberta, Div Human Nutr, Dept Agr Food & Nutr Sci, Edmonton, AB, Canada
[2] Univ Alberta, Dept Agr Food & Nutr Sci, Metab & Cardiovasc Dis Lab, Edmonton, AB, Canada
[3] Univ Alberta, Dept Med Microbiol & Immunol, Edmonton, AB, Canada
[4] Univ Alberta, Div Human Nutr, Dept Agr Food & Nutr Sci, G Li Ka Shing LKS Ctr Hlth Res Innovat 4002G, Edmonton, AB T6G 2E, Canada
来源：
EUROPEAN JOURNAL OF NUTRITION | 2024年 / 63卷 / 01期
关键词：
D O I：
10.1007/s00394-023-03263-0
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：337 / 337
页数：1
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