Low-fat dairy consumption improves intestinal immune function more than high-fat dairy in a diet-induced swine model of insulin resistance (vol 62, pg 699, 2023)

被引：0

作者：

She, Yongbo ^{[1
,2
]}

Wang, Kun ^{[1
,2
]}

Makarowski, Alexander ^{[1
,2
]}

Mangat, Rabban ^{[1
,2
]}

Tsai, Sue ^{[3
]}

Willing, Benjamin P. ^{[1
]}

Proctor, Spencer D. ^{[1
,2
]}

Richard, Caroline ^{[1
,2
,4
]}

机构：

[1] Univ Alberta, Div Human Nutr, Dept Agr Food & Nutr Sci, Edmonton, AB, Canada

[2] Univ Alberta, Dept Agr Food & Nutr Sci, Metab & Cardiovasc Dis Lab, Edmonton, AB, Canada

[3] Univ Alberta, Dept Med Microbiol & Immunol, Edmonton, AB, Canada

[4] Univ Alberta, Div Human Nutr, Dept Agr Food & Nutr Sci, G Li Ka Shing LKS Ctr Hlth Res Innovat 4002G, Edmonton, AB T6G 2E, Canada

来源：

EUROPEAN JOURNAL OF NUTRITION | 2024年 / 63卷 / 01期

关键词：

D O I：

10.1007/s00394-023-03263-0

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：337 / 337

页数：1

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