On the value of food systems research

被引:0
|
作者
不详
机构
来源
NATURE FOOD | 2024年 / 5卷 / 03期
关键词
D O I
10.1038/s43016-024-00960-9
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Every study has limitations; the question is whether it moves the field forward and what this entails for each community.
引用
收藏
页码:183 / 183
页数:1
相关论文
共 50 条
  • [21] Democratic directionality for transformative food systems research
    Jessica Duncan
    Fabrice DeClerck
    András Báldi
    Sébastien Treyer
    Jessica Aschemann-Witzel
    Kerstin Cuhls
    Lilia Ahrné
    Stefano Bisoffi
    Stefano Grando
    Liutauras Guobys
    Johanna Kohl
    Henning Otte Hansen
    Richard L. Hudson
    Hans-Jörg Lutzeyer
    Vivi Hunnicke Nielsen
    Begoña Ruiz
    Elke Saggau
    Egizio Valceschini
    Grzegorz Siebielec
    Gianluca Brunori
    Nature Food, 2022, 3 : 183 - 186
  • [22] The role of transdisciplinary research in the transformation of food systems
    Schwarz, Gerald
    Vanni, Francesco
    Miller, David
    AGRICULTURAL AND FOOD ECONOMICS, 2021, 9 (01)
  • [23] Circularity of food systems: a review and research agenda
    De Bernardi, Paola
    Bertello, Alberto
    Forliano, Canio
    BRITISH FOOD JOURNAL, 2023, 125 (03): : 1094 - 1129
  • [24] Democratic directionality for transformative food systems research
    Duncan, Jessica
    DeClerck, Fabrice
    Baldi, Andras
    Treyer, Sebastien
    Aschemann-Witzel, Jessica
    Cuhls, Kerstin
    Ahrne, Lilia
    Bisof, Stefano
    Grando, Stefano
    Guobys, Liutauras
    Kohl, Johanna
    Hansen, Henning Otte
    Hudson, Richard L.
    Lutzeyer, Hans-Jorg
    Nielsen, Vivi Hunnicke
    Ruiz, Begona
    Saggau, Elke
    Valceschini, Egizio
    Siebielec, Grzegorz
    Brunori, Gianluca
    NATURE FOOD, 2022, 3 (03): : 183 - 186
  • [25] The role of transdisciplinary research in the transformation of food systems
    Gerald Schwarz
    Francesco Vanni
    David Miller
    Agricultural and Food Economics, 9
  • [26] Added value in the context of research information systems
    Nabavi, Majid
    Jeffery, Keith
    Jamali, Hamid R.
    PROGRAM-ELECTRONIC LIBRARY AND INFORMATION SYSTEMS, 2016, 50 (03) : 325 - 339
  • [27] The Value of Public Health Services and Systems Research
    Arias, Ileana
    Thacker, Stephen B.
    Monroe, Judith A.
    AMERICAN JOURNAL OF PREVENTIVE MEDICINE, 2012, 42 (05) : S82 - S83
  • [28] Research of the Nutritional Value of Combined Fish Pastes for Functional Food
    Alekseev, Gennadii
    Leu, Anna
    Eliseeva, Svetlana
    Sergacheva, Elena
    INTERNATIONAL APPLIED RESEARCH CONFERENCE BIOLOGICAL RESOURCES DEVELOPMENT AND ENVIRONMENTAL MANAGEMENT, 2020, : 75 - 84
  • [29] THE VALUE OF FOOD-ADDITIVES IN BEEF-PRODUCTION SYSTEMS
    KAY, M
    PEJIC, N
    HUNTER, EA
    ANIMAL PRODUCTION, 1983, 36 (JUN): : 528 - 528
  • [30] Establishment of integrated systems to add value to food commodities efficiently
    Bryan, J
    PERFORMANCE RECORDING OF ANIMALS: STATE OF THE ART, 2000, 2001, (98): : 351 - 354