Association Between Processed and Ultra-processed Food Intake and Cardiovascular Disease and its Risk Factors in Patients with Type 2 Diabetes

被引：0
|
作者：
David, Renata Boscaini [1 ]
Pavinatto, Cristina [1 ]
Weber, Danie Hahn [1 ]
Souza Dos Santos, Joana Rogowski [1 ]
Bassotto, Caroline Fraga [2 ]
Zelmanovitz, Paula Horn [1 ]
Lichtenstein, Alice Hinda [3 ]
Zelmanovitz, Themis [1 ,2 ]
机构：
[1] Univ Fed Rio Grande Do Sul, Sch Med, Med Sci Postgrad Program Endocrinol, Porto Alegre, RS, Brazil
[2] Univ Fed Rio Grande Do Sul, Hosp Clin Porto Alegre, Endocrinol Div, Porto Alegre, RS, Brazil
[3] Tufts Univ, Jean Mayer USDA Human Nutr Res Ctr, Cardiovasc Nutr Lab, Boston, MA USA
来源：
METABOLISM-CLINICAL AND EXPERIMENTAL | 2023年 / 142卷
关键词：
Type; 2; Diabetes; Processed Foods; Cardiovascular Diseases;
D O I：
10.1016/j.metabol.2023.155482
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
0089
引用
收藏
页码：S30 / S30
页数：1
相关论文
共 50 条
  • [21] Investigation of direct and indirect association of ultra-processed food intake and periodontitis
    Bidinotto, Augusto Bacelo
    Martinez-Steele, Euridice
    Thomson, William Murray
    Hugo, Fernando Neves
    Hilgert, Juliana Balbinot
    [J]. JOURNAL OF PERIODONTOLOGY, 2022, 93 (04) : 603 - 612
  • [22] Ultra-processed food and chronic disease
    Mullen, Anne
    [J]. NATURE FOOD, 2020, 1 (12): : 771 - 771
  • [23] Ultra-processed food and chronic disease
    Anne Mullen
    [J]. Nature Food, 2020, 1 : 771 - 771
  • [24] Minimally processed versus processed and ultra-processed food in individuals at cardiometabolic risk
    Silva Meneguelli, Talitha
    Juvanhol, Leidjaira Lopes
    da Silva Leite, Adriana
    Bressan, Josefina
    Hermsdorff, Helen Hermana Miranda
    [J]. BRITISH FOOD JOURNAL, 2022, 124 (03): : 811 - 832
  • [25] Association between ultra-processed food and snacking behavior in Brazil
    Gombi-Vaca, Maria Fernanda
    Martinez-Steele, Euridice
    Andrade, Giovanna Calixto
    Louzada, Maria Laura da Costa
    Levy, Renata Bertazzi
    [J]. EUROPEAN JOURNAL OF NUTRITION, 2024, 63 (04) : 1177 - 1186
  • [26] Is there an association between food allergy and the consumption of ultra-processed foods?
    Kotchetkoff, E. De Almeida
    Suano De Souza, F. I.
    Gama De Almeida, D. Neri
    Neves Barreto, T. Lemos
    Bicudo Mendonca, R.
    Lopes de Oliveira, L. Camargo
    Saccardo Sarni, R. Oselka
    [J]. ALLERGY, 2023, 78
  • [27] The association between types of restaurants and the consumption of ultra-processed food
    Souza, T. N.
    Louzada, M. L.
    [J]. EUROPEAN JOURNAL OF PUBLIC HEALTH, 2020, 30
  • [28] Ultra-Processed Food Intake and Increased Risk of Obesity: A Narrative Review
    Monda, Antonietta
    de Stefano, Maria Ida
    Villano, Ines
    Allocca, Salvatore
    Casillo, Maria
    Messina, Antonietta
    Monda, Vincenzo
    Moscatelli, Fiorenzo
    Dipace, Anna
    Limone, Pierpaolo
    Di Maio, Girolamo
    La Marra, Marco
    Di Padova, Marilena
    Chieffi, Sergio
    Messina, Giovanni
    Monda, Marcellino
    Polito, Rita
    [J]. FOODS, 2024, 13 (16)
  • [29] Association between ultra-processed food intake and risk of colorectal cancer: a systematic review and meta-analysis
    Shu, Long
    Huang, Yiqian
    Si, Caijuan
    Zhu, Qin
    Zheng, Peifen
    Zhang, Xiaoyan
    [J]. FRONTIERS IN NUTRITION, 2023, 10
  • [30] Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease
    Li, Huiping
    Wang, Yaogang
    Sonestedt, Emily
    Borne, Yan
    [J]. BMC MEDICINE, 2023, 21 (01)
12345