Association Between Processed and Ultra-processed Food Intake and Cardiovascular Disease and its Risk Factors in Patients with Type 2 Diabetes

被引：0
|
作者：
David, Renata Boscaini [1 ]
Pavinatto, Cristina [1 ]
Weber, Danie Hahn [1 ]
Souza Dos Santos, Joana Rogowski [1 ]
Bassotto, Caroline Fraga [2 ]
Zelmanovitz, Paula Horn [1 ]
Lichtenstein, Alice Hinda [3 ]
Zelmanovitz, Themis [1 ,2 ]
机构：
[1] Univ Fed Rio Grande Do Sul, Sch Med, Med Sci Postgrad Program Endocrinol, Porto Alegre, RS, Brazil
[2] Univ Fed Rio Grande Do Sul, Hosp Clin Porto Alegre, Endocrinol Div, Porto Alegre, RS, Brazil
[3] Tufts Univ, Jean Mayer USDA Human Nutr Res Ctr, Cardiovasc Nutr Lab, Boston, MA USA
来源：
METABOLISM-CLINICAL AND EXPERIMENTAL | 2023年 / 142卷
关键词：
Type; 2; Diabetes; Processed Foods; Cardiovascular Diseases;
D O I：
10.1016/j.metabol.2023.155482
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
0089
引用
收藏
页码：S30 / S30
页数：1
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